HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR 1H NMR

Food Research International

Volumn 85, Issue , 2016, Pages 273-281

  Marseglia, A ^a   Acquotti, D ^a   Consonni, R ^b   Cagliani, L R ^b   Palla, G ^a   Caligiani, A ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b CNR   (Italy)

Author keywords

Chemometrics; Cocoa beans; Geographical origin; HR 1H NMR; HR MAS 1H NMR; Metabolic profiling

Indexed keywords

CULTIVATION; METABOLISM; MULTIVARIANT ANALYSIS; STATISTICAL METHODS;

CHEMOMETRICS; COCOA BEANS; GEOGRAPHICAL ORIGINS; HYDROPHILIC COMPONENTS; METABOLIC PROFILING; MULTIVARIATE STATISTICAL METHOD; QUANTITATIVE APPROACH; SIMULTANEOUS DETECTION;

COCOA;

EID: 84969248522     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.05.001     Document Type: Article

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