The use of statistical software in food science and technology: Advantages, limitations and misuses

Food Research International

Volumn 75, Issue , 2015, Pages 270-280

  Nunes, Cleiton AntÔnio ^a   Alvarenga, VerÔnica Ortiz ^b   de Souza Sant'Ana, Anderson ^b   Santos, Jânio Sousa ^c   Granato, Daniel ^c  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

Author keywords

ANOVA; Applied statistics; Chemometrics; Software

Indexed keywords

ANALYSIS OF VARIANCE (ANOVA); COMPUTER SOFTWARE; SOFTWARE TESTING;

APPLIED STATISTICS; CHEMOMETRICS; FOOD SCIENCE AND TECHNOLOGY; P-VALUES; SCIENTIFIC JOURNALS; STATISTICAL PARAMETERS; STATISTICAL SOFTWARE;

STATISTICS;

EID: 84934956353     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.06.011     Document Type: Article

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