Fatty acid and triglycerides profiling of retail organic, conventional and pasture milk: Implications for health and authenticity

International Dairy Journal

Volumn 42, Issue , 2015, Pages 58-63

  Capuano, Edoardo ^a   Gravink, Raymond ^a   Boerrigter Eenling, Rita ^a   van Ruth, Saskia M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; GAS CHROMATOGRAPHY; SALES;

FA COMPOSITIONS; FAT MILK; HIGH TEMPERATURE; MILK SAMPLE; ORGANIC MILK; QUALITY LABELS; SAMPLING DATES;

FATTY ACIDS;

EID: 84913555852     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.11.002     Document Type: Article

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