Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds

Journal of food science

Volumn 81, Issue 9, 2016, Pages C2206-C2217

  Hacke, Ana Carolina Mendes ^a   Granato, Daniel ^a   Maciel, Laércio Galvão ^a   Weinert, Patrícia Los ^a   Prado Silva, Leonardo do ^b   Alvarenga, Verônica Ortiz ^b   de Souza Sant'Ana, Anderson ^b   Bataglion, Giovana Anceski ^b   Eberlin, Marcos Nogueira ^b   Rosso, Neiva Deliberali ^a  

^a STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

antimicrobial activity; ESI MS MS; phenolic compounds; simplex centroid design; solvent effect

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; ELLAGIC ACID; FLAVONOL DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT; TANNIN;

CHEMISTRY; DRUG EFFECTS; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; MYRTACEAE; PLANT SEED; TANDEM MASS SPECTROMETRY;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; ELLAGIC ACID; FLAVONOLS; FRUIT; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HYDROLYZABLE TANNINS; MYRTACEAE; PHENOLS; PLANT EXTRACTS; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 85027930557     PISSN: None     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13405     Document Type: Article

References (60)