High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and application

Food Chemistry

Volumn 214, Issue , 2017, Pages 515-522

  Santos, Jânio Sousa ^a   Alvarenga Brizola, Vitor Rafael ^a   Granato, Daniel ^a  

^a STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

Author keywords

Antioxidant activity; Iron binding; Metal chelator; Method validation; Phenolic compounds; Principal component analysis

Indexed keywords

ANTIOXIDANTS; ASSAYS; IRON COMPOUNDS; METAL RECOVERY; MULTIVARIANT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS;

ANTI-OXIDANT ACTIVITIES; IRON BINDING; METAL CHELATOR; METHOD VALIDATIONS; PHENOLIC COMPOUNDS;

CHELATION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CHELATE; COPPER; EDETIC ACID; FERRIC ION; GALLIC ACID; ANTIOXIDANT; CHELATING AGENT; IRON; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; BEVERAGE; CHELATION; COFFEA ARABICA; COMPLEX FORMATION; CONTROLLED STUDY; HIGH THROUGHPUT SCREENING; IN VITRO STUDY; PH; REACTION TIME; REPRODUCIBILITY; STANDARDIZATION; BRAZIL; CHEMISTRY; COFFEA; EVALUATION STUDY; OXIDATION REDUCTION REACTION; PROCEDURES;

ANTIOXIDANTS; BRAZIL; CHELATING AGENTS; COFFEA; COPPER; HIGH-THROUGHPUT SCREENING ASSAYS; IRON; OXIDATION-REDUCTION; PHENOLS; REPRODUCIBILITY OF RESULTS;

EID: 84978664371     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.07.091     Document Type: Article

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