Adaptability of some French red grape varieties cultivated at two different Portuguese terroirs: Comparative analysis with two Portuguese red grape varieties using physicochemical and phenolic parameters

Food Research International

Volumn 78, Issue , 2015, Pages 302-312

  Costa, Elisa ^a   da Silva, João F ^b   Cosme, Fernanda ^b   Jordão, António M ^a  

^a POLYTECHNIC INSTITUTE OF VISEU   (Portugal)

^b UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

Author keywords

French grape varieties; Individual anthocyanins; Phenolic compounds; Wine regions

Indexed keywords

FRUITS; PHENOLS; WINE;

AVERAGE VALUES; COMPARATIVE ANALYSIS; GRAPE VARIETY; INDIVIDUAL ANTHOCYANINS; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PHYSICOCHEMICAL CHARACTERISTICS; TITRATABLE ACIDITY;

ANTHOCYANINS;

EID: 84949313759     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.09.029     Document Type: Article

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