Protein-Lipid Interactions in Different Meat Systems in the Presence of Natural Antioxidants - A Review

Polish Journal of Food and Nutrition Sciences

Volumn 67, Issue 1, 2017, Pages 5-17

  Hes, Marzanna ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

essential amino acids; interactions; lipid oxidation products; Meat; nutritional value; plant extracts; proteins

Indexed keywords

EID: 84999863162     PISSN: 12300322     EISSN: 20836007     Source Type: Journal    
DOI: 10.1515/pjfns-2016-0024     Document Type: Review

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