Comparative Antioxidant Activity of and Lipid-Damaged Bovine Serum Albumin

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 8, 1997, Pages 3250-3254

  Alaiz, Manuel ^a   Hidalgo, Francisco J ^a   Zamora, Rosario ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Amino acid modification; Antioxidative activity; Lipid peroxidation; Maillard reaction; Nonenzymatic browning; Oxidized lipid protein reactions

Indexed keywords

BOVINAE; GLYCINE MAX;

EID: 0001754798     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970217l     Document Type: Article

References (28)

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