Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (rosmarinus officinalis L.) assessed using HPLC

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 9305-9314

  Zhang, Ying ^a   Smuts, Jonathan P ^a   Dodbiba, Edra ^a   Rangarajan, Rekha ^b   Lang, John C ^a   Armstrong, Daniel W ^a  

^a UNIVERSITY OF TEXAS AT ARLINGTON   (United States)

^b ALCON RESEARCH LTD   (United States)

Author keywords

carnosic acid; carnosol; degradation study; HPLC analysis; rosemary extract in fish oil; rosmarinic acid

Indexed keywords

CARNOSIC ACID; CARNOSOL; DEGRADATION STUDY; FISH OIL; HPLC ANALYSIS; ROSMARINIC ACID;

MIXTURES;

DEGRADATION;

ABIETANE DERIVATIVE; ANTIOXIDANT; CARNOSOL; CINNAMIC ACID DERIVATIVE; DEPSIDE; PLANT EXTRACT; ROSMARINIC ACID; SALVIN;

CHEMISTRY; CONFERENCE PAPER; EVALUATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; METHODOLOGY; ROSMARINUS; TEMPERATURE;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; DEPSIDES; DITERPENES, ABIETANE; KINETICS; PLANT EXTRACTS; ROSMARINUS; TEMPERATURE;

ROSMARINUS OFFICINALIS;

EID: 84866349912     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302179c     Document Type: Conference Paper

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