Oxidation of myofibrillar proteins and impaired functionality: Underlying mechanisms of the carbonylation pathway

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 32, 2012, Pages 8002-8011

  Utrera, Mariana ^a   Estévez, Mario ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

aminoadipic acid; aminoadipic semialdehyde; glutamic semialdehyde; carbonylation; functionality; myofibrillar proteins; Schiff bases

Indexed keywords

CHEMICAL CHANGE; FUNCTIONAL PROPERTIES; FUNCTIONALITY; IN-VITRO; LYSINE RESIDUES; MYOFIBRILLAR PROTEINS; OXIDATION PRODUCTS; OXIDATIVE DEGRADATION; OXIDATIVE REACTION; POTENTIAL IMPACTS; PROTEIN CARBONYLATION; PROTEIN CARBONYLS; PROTEIN OXIDATION; SCHIFF BASIS; THIOBARBITURIC ACID-REACTIVE SUBSTANCES; UNDERLYING MECHANISM;

AMINO ACIDS; CARBONYLATION; FUNCTIONAL GROUPS; GELATION; PROTEINS;

OXIDATION;

COPPER; FERRIC ION; HYDROGEN PEROXIDE; LYSINE; MOLYBDENUM; MUSCLE PROTEIN;

ARTICLE; CHEMISTRY; MUSCLE FIBRIL; OXIDATION REDUCTION REACTION; PHYSIOLOGY; PROTEIN CARBONYLATION; STRUCTURE ACTIVITY RELATION;

COPPER; FERRIC COMPOUNDS; HYDROGEN PEROXIDE; LYSINE; MOLYBDENUM; MUSCLE PROTEINS; MYOFIBRILS; OXIDATION-REDUCTION; PROTEIN CARBONYLATION; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84865115646     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302111j     Document Type: Article

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