Phenolic diterpene and α-tocopherol contents in leaf extracts of 60 Salvia species

Journal of the Science of Food and Agriculture

Volumn 88, Issue 15, 2008, Pages 2648-2653

  Abreu, Maria E ^a   Müller, Maren ^a   Alegre, Leonor ^a   Munné Bosch, Sergi ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Antioxidants; Carnosic acid; Carnosol; Phenolic diterpenes; Sage; Vitamin E

Indexed keywords

LAMIACEAE; MAGNOLIOPHYTA; ROSMARINUS OFFICINALIS; SALVIA; SALVIA OFFICINALIS;

EID: 57149090519     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3384     Document Type: Article

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