Natural antioxidants in meat and poultry products

Meat Science

Volumn 94, Issue 2, 2013, Pages 220-227

  Karre, Liz ^a,b   Lopez, Keyla ^a   Getty, Kelly J K ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b Skidmore Sales and Distributing   (United States)

Author keywords

Grape seed extract; Meat; Natural antioxidants; Plum; Poultry; Rosemary

Indexed keywords

MEATS; PLANTS (BOTANY);

'SPICE'; BARK EXTRACTS; GRAPE SEED EXTRACT; MEAT PRODUCTS; NATURAL ANTIOXIDANTS; PINE BARK; PLUM; POULTRY PRODUCTS; ROSEMARY; SYNTHETIC ANTIOXIDANTS;

ANTIOXIDANTS;

ANTIOXIDANT; FOOD PRESERVATIVE; PLANT EXTRACT;

ANIMAL; CHEMISTRY; MEAT; POULTRY; REVIEW; STANDARD;

ANIMALS; ANTIOXIDANTS; FOOD PRESERVATIVES; MEAT; PLANT EXTRACTS; POULTRY;

EID: 84875296231     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.01.007     Document Type: Review

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