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Volumn 19, Issue 2, 2010, Pages 157-165

Analysis of volatile oil composition of the peppers from different production areas

Author keywords

Pinene; Essential oil; Gas chromatogram mass spectrometry; Pepper; TRANS CARYOPHYLLENE

Indexed keywords

1 CHLOROEICOSANE; 1,2 DIHYDROPYRIDINE 1 (1 OXOBUTYL); 2 CYCLOHEXENE 1 OL 1 METHYL 4 (1 METHYLETHYL); 3 (10) CAREN 4 OL; 3 CYCLOHEXEN 1 OL 4 METHYL 1 (1 METHYLETHYL); 9 OCTADECENOIC ACID TRIMETHYLSILYL ESTER; BETA PINENE; BLACK PEPPER EXTRACT; BUFA 20,22 DIENOLIDE 14 HYDROXY 3 OXO; CARYOPHYLLENE BICYCLO[3.1.0]HEXANE 4 METHYLENE 1 (1 METHYLETHYL); COPAENE; CYCLOHEXENE 1 METHYL 4 (1 METHYLETHYLIDENE); ELAIDIC ACID; ESSENTIAL OIL; EUDESMA 4(14),11 DIENE; ISOCARYOPHILLENE; LIMONEN 6 OL PIVALATE; PINENE; UNCLASSIFIED DRUG;

EID: 77953324719     PISSN: 10542523     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00044-009-9180-1     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.