-
1
-
-
0025996815
-
Comparative nutritional assessment of children in military and private schools in Nigeria
-
doi:10.1016/S0271-5317(05)80392-6
-
Abidoye RO, Randle O (1991) Comparative nutritional assessment of children in military and private schools in Nigeria. Nutr Res 11:989-999. doi:10.1016/S0271-5317(05)80392-6
-
(1991)
Nutr Res
, vol.11
, pp. 989-999
-
-
Abidoye, R.O.1
Randle, O.2
-
3
-
-
0042120978
-
Characterization of a new rat urinary metabolite of piperine by LC/NMR/MS studies
-
doi:10.1016/S0928-0987(03)00143-X
-
Bajad S, Coumar M, Khajuria R, Suri OP, Bedi KL (2003) Characterization of a new rat urinary metabolite of piperine by LC/NMR/MS studies. Eur J Pharm Sci 19:413-421. doi:10.1016/S0928-0987(03)00143-X
-
(2003)
Eur J Pharm Sci
, vol.19
, pp. 413-421
-
-
Bajad, S.1
Coumar, M.2
Khajuria, R.3
Suri, O.P.4
Bedi, K.L.5
-
4
-
-
36448972373
-
Fast determination of capsaicinoids from peppers by high-performance liquid chromatography using a reversed phase monolithic column
-
doi:10.1016/j.foodchem.2007.06.065
-
Barbero GF, Liazid A, Palma M, Barroso CG (2008) Fast determination of capsaicinoids from peppers by high-performance liquid chromatography using a reversed phase monolithic column. Food Chem 107:1276-1282. doi:10.1016/j. foodchem.2007.06.065
-
(2008)
Food Chem
, vol.107
, pp. 1276-1282
-
-
Barbero, G.F.1
Liazid, A.2
Palma, M.3
Barroso, C.G.4
-
5
-
-
0037183776
-
Effect of piperine, the active ingredient of black pepper, on intestinal secretion in mice
-
doi:10.1016/S0024-3205(02)02019-2
-
Capasso R, Izzo AA, Borrelli F, Russo A, Sautebin L, Pinto A, Capasso F, Mascolo N (2002) Effect of piperine, the active ingredient of black pepper, on intestinal secretion in mice. Life Sci 71:2311-2317. doi:10.1016/S0024-3205(02) 02019-2
-
(2002)
Life Sci
, vol.71
, pp. 2311-2317
-
-
Capasso, R.1
Izzo, A.A.2
Borrelli, F.3
Russo, A.4
Sautebin, L.5
Pinto, A.6
Capasso, F.7
Mascolo, N.8
-
6
-
-
33748312298
-
Antioxidant activity of some phenolic constituents from green pepper (Piper nigrumMyristica fragrans)
-
doi:10.1016/j.foodchem.2006.02.008
-
Chatterjee S, Niaz Z, Gautam S, Adhikari S, Variyar PS, Sharma A (2007) Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans). Food Chem 101:515-523. doi:10.1016/j.foodchem.2006.02.008
-
(2007)
Food Chem
, vol.101
, pp. 515-523
-
-
Chatterjee, S.1
Niaz, Z.2
Gautam, S.3
Adhikari, S.4
Variyar, P.S.5
Sharma, A.6
-
7
-
-
0029986555
-
The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine
-
doi:10.1016/0378-8741(96)01384-0
-
Cichewicz RH, Thorpe PA (1996) The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine. J Ethnopharmacol 52:61-70. doi:10.1016/0378-8741(96)01384-0
-
(1996)
J Ethnopharmacol
, vol.52
, pp. 61-70
-
-
Cichewicz, R.H.1
Thorpe, P.A.2
-
8
-
-
18144392007
-
Constituents of Piper alatabaccum Trel & Yuncker (Piperaceae)
-
doi:10.1016/j.bse.2004.09.003
-
Facundo VA, da Silveira ASP, Morais SM (2005) Constituents of Piper alatabaccum Trel & Yuncker (Piperaceae). Biochem Syst Ecol 33:753-756. doi:10.1016/j.bse.2004.09.003
-
(2005)
Biochem Syst Ecol
, vol.33
, pp. 753-756
-
-
Facundo, V.A.1
Da Silveira, A.S.P.2
Morais, S.M.3
-
9
-
-
35348821744
-
Analysis of volatile compounds in fresh healthy and diseased peppers (Capsicum annuum L.) using solvent free solid injection coupled with gas chromatography-flame ionization detector and confirmation with mass spectrometry
-
doi:10.1016/j.jpba.2007.07.025
-
Kim I-K, Abd El-Aty AM, Shin H-C, Lee HB, Kim I-S, Shim J-H (2007) Analysis of volatile compounds in fresh healthy and diseased peppers (Capsicum annuum L.) using solvent free solid injection coupled with gas chromatography-flame ionization detector and confirmation with mass spectrometry. J Pharm Biomed 45:487-494. doi:10.1016/j.jpba.2007.07.025
-
(2007)
J Pharm Biomed
, vol.45
, pp. 487-494
-
-
Kim, I.-K.1
Abd El-Aty, A.M.2
Shin, H.-C.3
Lee, H.B.4
Kim, I.-S.5
Shim, J.-H.6
-
10
-
-
54449097850
-
Antimicrobial activity of essential oils of Ocimum gratissimum L. from different populations of Kenya
-
Matasyoh LG, Matasyoh JC, Wachira FN, Kinyua MG, Thairu Muigai AW, Mukiama TK (2008) Antimicrobial activity of essential oils of Ocimum gratissimum L. from different populations of Kenya. Afr J Trad CAM 5(2):187-193
-
(2008)
Afr J Trad CAM
, vol.5
, Issue.2
, pp. 187-193
-
-
Matasyoh, L.G.1
Matasyoh, J.C.2
Wachira, F.N.3
Kinyua, M.G.4
Thairu Muigai, A.W.5
Mukiama, T.K.6
-
11
-
-
19444378150
-
Anti-inflammatory and analgesic properties of water-ethanolic extract from Pothomorphe umbellata (Piperaceae) aerial parts
-
doi:10.1016/j.jep.2005.02.023
-
Perazzo FF, Souza GHB, Lopes W, Cardoso LGV, Carvalho JCT, Dhammika Nanayakkara NP, Bastos JK (2005) Anti-inflammatory and analgesic properties of water-ethanolic extract from Pothomorphe umbellata (Piperaceae) aerial parts. J Ethnopharmacol 99:215-220. doi:10.1016/j.jep.2005.02.023
-
(2005)
J Ethnopharmacol
, vol.99
, pp. 215-220
-
-
Perazzo, F.F.1
Souza, G.H.B.2
Lopes, W.3
Cardoso, L.G.V.4
Carvalho, J.C.T.5
Dhammika Nanayakkara, N.P.6
Bastos, J.K.7
-
12
-
-
34547837386
-
Structures and physicochemical properties of starch from immature seeds of soybean varieties (Glycine max (L.) Merr.) exhibiting normal, low-linolenic or low-saturated fatty acid oil profiles at maturity
-
Stevenson DG, Jane J-L, Inglett GE (2007) Structures and physicochemical properties of starch from immature seeds of soybean varieties (Glycine max (L.) Merr.) exhibiting normal, low-linolenic or low-saturated fatty acid oil profiles at maturity. Carbohydr Polym 70(2):149-159
-
(2007)
Carbohydr Polym
, vol.70
, Issue.2
, pp. 149-159
-
-
Stevenson, D.G.1
Jane, J.-L.2
Inglett, G.E.3
-
13
-
-
49049147119
-
Composition of by-products of the essential-oil industry and their potential as feeds for ruminants
-
doi:10.1016/0377-8401(81) 90042-0
-
Wohlt JE, Fiallo JF, Miller ME (1981) Composition of by-products of the essential-oil industry and their potential as feeds for ruminants. Anim Feed Sci Technol 6:115-121. doi:10.1016/0377-8401(81) 90042-0
-
(1981)
Anim Feed Sci Technol
, vol.6
, pp. 115-121
-
-
Wohlt, J.E.1
Fiallo, J.F.2
Miller, M.E.3
-
14
-
-
33745196015
-
Antioxidant activity of Japanese pepper (Zanthoxylum piperitum DC.) fruit
-
doi:10.1016/j.foodchem.2005.09.036
-
Yamazaki E, Inagaki M, Kurita O, Inoue T (2007) Antioxidant activity of Japanese pepper (Zanthoxylum piperitum DC.) fruit. Food Chem 100:171-177. doi:10.1016/j.foodchem.2005.09.036
-
(2007)
Food Chem
, vol.100
, pp. 171-177
-
-
Yamazaki, E.1
Inagaki, M.2
Kurita, O.3
Inoue, T.4
|