Antioxidant Activity of Carnosic Acid and Methyl Carnosate in Bulk Oils and Oil-in-Water Emulsions

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 10, 1996, Pages 2951-2956

  Huang, Shu Wen ^a   Frankel, Edwin N ^a   Schwarz, Karin ^a   Aeschbach, Robert ^b   German, J Bruce ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Antioxidants; Carnosic acid; Corn oil triglycerides; Emulsion; Hexanal; Hydroperoxides; Interfacial oxidation; Mechanism; Methyl carnosate; Oxidative stability of antioxidants; Partition coefficient; tocopherol

Indexed keywords

ZEA MAYS;

EID: 2542593846     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960068r     Document Type: Article

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