Thermospray-LC-MS analysis of various groups of polyphenols in tea. II: Chlorogenic acids, theaflavins and thearubigins

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 202, Issue 4, 1996, Pages 299-302

  Kiehne, Andrea ^a   Engelhardt, Ulrich H ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Black tea; Caffeoylquinic and p coumaroylquinic acids; Theaflavins; Thearubigins; Thermospray LC MS

Indexed keywords

BIFLAVONOID; CATECHIN; CHLOROGENIC ACID; DRUG DERIVATIVE; FLAVONOID; PHENOL DERIVATIVE; POLYMER; THEAFLAVIN; THEARUBIGIN;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; TEA; ULTRAVIOLET SPECTROPHOTOMETRY;

BIFLAVONOIDS; CATECHIN; CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PHENOLS; POLYMERS; SPECTROPHOTOMETRY, ULTRAVIOLET; TEA;

EID: 0030119699     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01206100     Document Type: Article

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