Rosmarinus officinalis leaves as a natural source of bioactive compounds

International Journal of Molecular Sciences

Volumn 15, Issue 11, 2014, Pages 20585-20606

  Borrás Linares, Isabel ^a,b   Stojanović, Zorica ^c   Quirantes Piné, Rosa ^a,b   Arráez Román, David ^a,b   Švarc Gajić, Jaroslava ^c   Fernández Gutiérrez, Alberto ^a,b   Segura Carretero, Antonio ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Universities Barcelona and Granada   (Spain)

^c University of Novi Sad   (SCG)

Author keywords

HPLC; Phenolic compounds; QTOF MS; Rosmarinus officinalis

Indexed keywords

ANTIOXIDANT; CARNOSIC ACID; CARNOSOL; DIMETHYL ETHER; DITERPENE; GALLOCATECHIN; GENKWANIN; HESPERIDIN; HOMOPLANTAGININ; NATURAL PRODUCT; NEOPTERIN; PHENOL DERIVATIVE; QUINIC ACID; ROSMADIAL; ROSMARIDIPHENOL; ROSMARINIC ACID; ROSMARINUS OFFICINALIS EXTRACT; SYRINGIC ACID; TRITERPENOID; UNCLASSIFIED DRUG; URSOLIC ACID; ABIETANE DERIVATIVE; CINNAMIC ACID DERIVATIVE; DEPSIDE; FLAVONOID;

ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CALIBRATION; DIET SUPPLEMENTATION; ELECTROSPRAY; FOOD PRESERVATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMER; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MASS SPECTROMETER; MICROWAVE RADIATION; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SIGNAL NOISE RATIO; TIME OF FLIGHT MASS SPECTROMETRY; CHEMISTRY; ROSMARINUS; TANDEM MASS SPECTROMETRY;

ROSMARINUS OFFICINALIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; DEPSIDES; DITERPENES; DITERPENES, ABIETANE; FLAVONOIDS; PHENOLS; PLANT LEAVES; ROSMARINUS; TANDEM MASS SPECTROMETRY;

EID: 84910153352     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms151120585     Document Type: Article

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