The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

British Journal of Nutrition

Volumn 113, Issue 3, 2015, Pages 498-506

  Praagman, Jaike ^a,b   Dalmeijer, Geertje W ^a   Van Der Schouw, Yvonne T ^a   Soedamah Muthu, Sabita S ^b   Verschuren, W M Monique ^c   Bueno de Mesquita, H Bas ^a,c,d,e   Geleijnse, Johanna M ^b   Beulens, Joline W J ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^d IMPERIAL COLLEGE LONDON   (United Kingdom)

^e UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Cancer; CVD; Fermented dairy foods; Fermented foods; Mortality

Indexed keywords

ADULT; AGED; ARTICLE; CANCER MORTALITY; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CAUSE OF DEATH; CEREBROVASCULAR ACCIDENT; CHEESE; COHORT ANALYSIS; CONTROLLED STUDY; CORONARY HEART DISEASE MORTALITY; DAIRY PRODUCT; DUTCHMAN; FEMALE; FERMENTED DAIRY FOOD; FERMENTED PRODUCT; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MALE; MEAT; MORTALITY; NEOPLASM; NETHERLANDS; NON CANCER MORTALITY; NON CARDIOVASCULAR MORTALITY; NUTRITIONAL ASSESSMENT; RISK ASSESSMENT; STROKE MORTALITY; VEGETABLE; BACTERIA; DIET; EPIDEMIOLOGY; FERMENTATION; METABOLISM; MIDDLE AGED; PROSPECTIVE STUDY;

BACTERIA (MICROORGANISMS);

ADULT; AGED; BACTERIA; CARDIOVASCULAR DISEASES; CHEESE; DAIRY PRODUCTS; DIET; FEMALE; FERMENTATION; HUMANS; MALE; MEAT; MIDDLE AGED; MORTALITY; NEOPLASMS; NETHERLANDS; PROSPECTIVE STUDIES; STROKE; VEGETABLES;

EID: 84922597189     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514003766     Document Type: Article

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