A healthy dietary pattern consisting of a variety of food choices is inversely associated with the development of metabolic syndrome

Nutrition Research and Practice

Volumn 7, Issue 3, 2013, Pages 233-241

  Baik, Inkyung ^a   Lee, Myoungsook ^b   Jun, Nu Ri ^a   Lee, Jae Yeon ^a   Shin, Chol ^c  

^a Kookmin University   (South Korea)

^b Sungshin Women's University   (South Korea)

^c Korea University College of Medicine   (South Korea)

Author keywords

Dietary pattern; Food choices; Metabolic syndrome incidence; Prospective study

Indexed keywords

EID: 84879066671     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2013.7.3.233     Document Type: Article

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