Bioactive constituents in pulses and their health benefits

Journal of Food Science and Technology

Volumn 54, Issue 4, 2017, Pages 858-870

  Singh, Balwinder ^a   Singh, Jatinder Pal ^b   Shevkani, Khetan ^b,c   Singh, Narpinder ^b   Kaur, Amritpal ^b  

^a KHALSA COLLEGE   (India)

^b GURU NANAK DEV UNIVERSITY   (India)

^c CENTRAL UNIVERSITY OF PUNJAB   (India)

Author keywords

Dietary fibre; Phytosterols; Polyphenols; Pulses; Resistant starch

Indexed keywords

ALCOHOLS; ANTIOXIDANTS; FIBERS; FLAVONOIDS; OLIGOSACCHARIDES; STARCH;

DIETARY FIBRE; PHYTOSTEROLS; POLYPHENOLS; PULSES; RESISTANT STARCH;

HEALTH;

EID: 84996587294     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-016-2391-9     Document Type: Review

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