In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): Chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α- glucosidase and lipase

British Journal of Nutrition

Volumn 108, Issue SUPPL. 1, 2012, Pages

  Siah, Siem D ^a,b,c   Konczak, Izabela ^a   Agboola, Samson ^b,c   Wood, Jennifer A ^d   Blanchard, Christopher L ^b,c  

^a CSIRO   (Australia)

^b NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^c CHARLES STURT UNIVERSITY   (Australia)

^d NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Antioxidants; Faba beans; Health benefits; Phenolic compounds

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALPHA GLUCOSIDASE; DIPEPTIDYL CARBOXYPEPTIDASE; HYDROGEN PEROXIDE; OXYGEN RADICAL; PHENOL DERIVATIVE; PLANT EXTRACT; TRIACYLGLYCEROL LIPASE;

ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CANCER CELL; CANCER INHIBITION; CELL CULTURE; CELL PROLIFERATION; CELL PROTECTION; CHROMATOGRAPHY; CONTROLLED STUDY; DIABETES MELLITUS; DISEASE CONTROL; DNA DAMAGE; ENZYME INHIBITION; FOOD COMPOSITION; FOOD INTAKE; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; HYPERTENSION; IN VITRO STUDY; MALIGNANT NEOPLASTIC DISEASE; NUTRITIONAL VALUE; OBESITY; THERAPY EFFECT; VICIA FABA;

EID: 84865429527     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512000803     Document Type: Article

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