Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage

Journal of Functional Foods

Volumn 18, Issue , 2015, Pages 1022-1038

  Alshikh, Nehal ^a   de Camargo, Adriano Costa ^a,b   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bioactivity; Flavonoids; Hydroxybenzoic acids; Hydroxycinnamic acids; Lens culinaris; Proanthocyanidins

Indexed keywords

EID: 84946488343     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.05.018     Document Type: Article

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