Decreased consumption of dried mature beans is positively associated with urbanization and nonfatal acute myocardial infarction

Journal of Nutrition

Volumn 135, Issue 7, 2005, Pages 1770-1775

  Kabagambe, Edmond K ^a   Baylin, Ana ^a   Ruiz Narvarez, Edward ^a   Siles, Xinia ^b   Campos, Hannia ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSIDAD DE COSTA RICA   (Costa Rica)

Author keywords

Beans; Costa Rica; Dietary fiber; Legumes; Myocardial infarction

Indexed keywords

CHOLESTEROL; COPPER; FOLIC ACID; IRON; MAGNESIUM; PHOSPHORUS; POLYUNSATURATED FATTY ACID; POTASSIUM; PROTEIN; PYRIDOXINE; SATURATED FATTY ACID; TRANS FATTY ACID; ZINC;

ACUTE HEART INFARCTION; ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BEAN; CALORIC INTAKE; CONTROLLED STUDY; COSTA RICA; DIABETES MELLITUS; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; HEART PROTECTION; HUMAN; HYPERTENSION; INCOME; LEGUME; MAJOR CLINICAL STUDY; MALE; OBESITY; PHYSICAL ACTIVITY; QUESTIONNAIRE; RURAL AREA; SMOKING; STATISTICAL ANALYSIS; URBAN AREA; URBANIZATION;

EID: 22144437375     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.7.1770     Document Type: Article

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