Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)

Journal of Functional Foods

Volumn 7, Issue 1, 2014, Pages 551-557

  Fratianni, Florinda ^a   Cardinale, Federica ^a   Cozzolino, Autilia ^a   Granese, Tiziana ^a   Albanese, Donatella ^b   Di Matteo, Marisa ^b   Zaccardelli, Massimo ^c   Coppola, Raffaele ^a   Nazzaro, Filomena ^a  

^a CNR   (Italy)

^b Department of Industrial Engineering ^*  (Italy)

^c Centro di Ricerca per l'Orticoltura   (Italy)

Author keywords

Antioxidant; Chickpea; Grass pea; Lentil; Polyphenols; UPLC

Indexed keywords

ANIMALIA; CICER ARIETINUM; LATHYRUS SATIVUS; LENS CULINARIS; PISUM SATIVUM;

EID: 84898045034     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.12.030     Document Type: Article

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