In vitro binding of bile acids by kidney bean (Phaseolus vulgaris), black gram (Vigna mungo), bengal gram (Cicer arietinum) and moth bean (Phaseolus aconitifolins)

Food Chemistry

Volumn 90, Issue 1-2, 2005, Pages 241-246

  Kahlon, T S ^a   Smith, G E ^a   Shao, Q ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANION; BILE ACID; CATION; COLESTYRAMINE; PROTEIN;

ARTICLE; BEAN; BILE SECRETION; BINDING AFFINITY; BINDING SITE; CHEMICAL COMPOSITION; CHEMICAL INTERACTION; CHEMICAL STRUCTURE; CHICKPEA; DIETARY FIBER; DUODENUM; HEALTH PROMOTION; IN VITRO STUDY; METABOLITE; PH; PHASEOLUS ACONITIFOLINS; PHASEOLUS VULGARIS; PLANT SEED; PROTEIN CONTENT; STRUCTURE ANALYSIS; VIGNA MUNGO;

ANIMALIA; CICER; CICER ARIETINUM; LEPIDOPTERA; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS; VIGNA; VIGNA ACONITIFOLIA; VIGNA MUNGO;

EID: 4644240235     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.03.046     Document Type: Article

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