Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Colored Chickpea (Cicer arietinum L.)

Journal of Food Science

Volumn 75, Issue 2, 2010, Pages

  Segev, Aharon ^a   Badani, Hana ^a   Kapulnik, Yoram ^a   Shomer, Ilan ^b   Oren Shamir, Michal ^b   Galili, Shmuel ^a  

^a Agronomy and Natural Resources Dept   (Israel)

^b VOLCANI CENTER   (Israel)

Author keywords

Antioxidants; Colored chickpea; Flavonoids; Phenolics

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ARTICLE; CHEMISTRY; CHICKPEA; FOOD ANALYSIS; METHODOLOGY;

ANTIOXIDANTS; CICER; FLAVONOIDS; FOOD ANALYSIS; PHENOLS;

CICER ARIETINUM;

EID: 77953895264     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01477.x     Document Type: Article

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