Nutritional and beneficial effects of grain legumes on human health;Aspectos de las legumbres nutricionales y beneficiosos para la salud humana

Arbor

Volumn 192, Issue 779, 2016, Pages

  Delgado Andrade, Cristina ^a   Olías, Raquel ^a   Jiménez López, Jose Carlos ^a   Clemente, Alfonso ^a  

^a CSIC   (Spain)

Author keywords

Bioactive compounds; Cancer; Cardiovascular disease; Consumer; Grain legumes; Health; Human nutrition; Hypercholesterolemia; Inflammation; Prevention; Type 2 diabetes

Indexed keywords

EID: 84988933005     PISSN: 02101963     EISSN: None     Source Type: Journal    
DOI: 10.3989/arbor.2016.779n3003     Document Type: Article

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