Review of the health benefits of peas (Pisum sativum L.)

British Journal of Nutrition

Volumn 108, Issue SUPPL. 1, 2012, Pages

  Dahl, Wendy J ^a   Foster, Lauren M ^a   Tyler, Robert T ^b  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Health benefits; Peas; Pisum sativum L

Indexed keywords

DIPEPTIDYL CARBOXYPEPTIDASE;

AMINO ACID COMPOSITION; ANTIOXIDANT ACTIVITY; BIOAVAILABILITY; CARDIOVASCULAR SYSTEM; COTYLEDON; DIETARY INTAKE; DIGESTION; ENVIRONMENTAL FACTOR; ENZYME ACTIVITY; ENZYME INHIBITION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; GASTROINTESTINAL TRACT FUNCTION; GLYCEMIC CONTROL; HEREDITY; HOMEOSTASIS; HYDROLYSIS; IMMUNOMODULATION; INSULIN RESISTANCE; LIPID PEROXIDATION; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NUTRITIONAL VALUE; PEA; PHYSICAL CHEMISTRY; PHYTOCHEMISTRY; PROTEIN CONTENT; REVIEW; WEIGHT CONTROL;

AMYLOSE; ANIMALS; ANTIOXIDANTS; DIET; DIETARY FIBER; DIETARY PROTEINS; DIGESTION; GLYCEMIC INDEX; HEALTH PROMOTION; HUMANS; MINERALS; NUTRITIVE VALUE; PEAS; SEEDS; STARCH; VITAMINS;

EID: 84865410026     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512000852     Document Type: Review

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