Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile

Food Research International

Volumn 76, Issue P1, 2015, Pages 114-121

  Neugart, Susanne ^a   Rohn, Sascha ^b   Schreiner, Monika ^a  

^a LEIBNIZ INSTITUTE OF VEGETABLE AND ORNAMENTAL CROPS   (Germany)

^b UNIVERSITY OF HAMBURG   (Germany)

Author keywords

Acylated flavonoid glycosides; Non acylated flavonoid glycosides; Pisum sativum; Structure identification; Vicia faba

Indexed keywords

ACYLATION; CULTIVATION; FLAVONOIDS; PHENOLS; SUGARS;

FLAVONOID GLYCOSIDES; FLAVONOL GLYCOSIDES; HYDROXYCINNAMIC ACIDS; KAEMPFEROL GLYCOSIDES; NATURALLY OCCURRING; PISUM SATIVUM; STRUCTURE IDENTIFICATION; VICIA FABA;

PLANTS (BOTANY);

FABACEAE; PISUM SATIVUM; VICIA FABA;

EID: 84938748615     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.02.021     Document Type: Article

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