Nutritional and health benefits of dried beans

American Journal of Clinical Nutrition

Volumn 100, Issue SUPPL. 1, 2014, Pages

  Messina, Virginia ^a  

^a Nutrition Matters Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FOLIC ACID; IRON; MAGNESIUM; MINERAL; OLIGOSACCHARIDE; PHYTATE; POLYPHENOL DERIVATIVE; PROTEIN; STARCH; TRACE ELEMENT; ZINC; ANTIOXIDANT;

ALKALINITY; ANTIOXIDANT ACTIVITY; BEAN; CALCIUM ABSORPTION; CALCIUM INTAKE; CANCER RISK; CLINICAL TRIAL (TOPIC); COLORECTAL POLYP; CONFERENCE PAPER; CONSUMER ATTITUDE; DIABETES MELLITUS; DIETARY FIBER; DIETARY INTAKE; FAT CONTENT; FOOD INTAKE; FOOD PROCESSING; GLYCEMIC CONTROL; HUMAN; ISCHEMIC HEART DISEASE; META ANALYSIS (TOPIC); METABOLIC SYNDROME X; MORTALITY; NUTRIENT AVAILABILITY; NUTRIENT CONTENT; NUTRITIONAL HEALTH; NUTRITIONAL PARAMETERS; PANCREAS CANCER; PROTEIN CONTENT; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK ASSESSMENT; RISK FACTOR; SPROUTING; CARDIOVASCULAR DISEASES; DIET; FABACEAE; GLYCEMIC INDEX; HEALTH; METABOLIC DISEASES;

ANTIOXIDANTS; CARDIOVASCULAR DISEASES; DIET; FABACEAE; GLYCEMIC INDEX; HEALTH; HUMANS; METABOLIC DISEASES;

EID: 84903838142     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.071472     Document Type: Conference Paper

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