Legume intake and the risk of cancer: A multisite case-control study in Uruguay

Cancer Causes and Control

Volumn 20, Issue 9, 2009, Pages 1605-1615

  Aune, Dagfinn ^a   De Stefani, Eduardo ^b   Ronco, Alvaro ^c   Boffetta, Paolo ^d   Deneo Pellegrini, Hugo ^b   Acosta, Giselle ^b   Mendilaharsu, Maria ^b  

^a UNIVERSITY OF OSLO   (Norway)

^b HOSPITAL DE CLÍNICAS   (Uruguay)

^c DEPARTAMENTO DE BIOQUÍMICA   (Uruguay)

^d INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

Beans; Cancer; Diet; Food; Legumes; Lentils

Indexed keywords

ADULT; AGED; ARTICLE; BEAN; BLADDER CANCER; BREAST CANCER; CANCER LOCALIZATION; CANCER RISK; CASE CONTROL STUDY; COLORECTAL CANCER; CONTROLLED STUDY; ESOPHAGUS CANCER; FEMALE; FOOD INTAKE; HUMAN; LARYNX CANCER; LEGUME; LENTIL; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MOUTH CANCER; PHARYNX CANCER; PRIORITY JOURNAL; PROSTATE CANCER; RISK REDUCTION; STOMACH CANCER; URUGUAY;

ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; DIET; DIGESTIVE SYSTEM NEOPLASMS; FABACEAE; FEMALE; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; QUESTIONNAIRES; RISK FACTORS;

EID: 70350592133     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-009-9406-z     Document Type: Article

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