-
1
-
-
0010595389
-
Variability of essential amino acid content in seeds of 22 Phaseolus species
-
Baldi, G., &, Salamini, F. (1973). Variability of essential amino acid content in seeds of 22 Phaseolus species. Theoretical and Applied Genetics, 43, 75-78. doi: 10.1007/BF00274960
-
(1973)
Theoretical and Applied Genetics
, vol.43
, pp. 75-78
-
-
Baldi, G.1
Salamini, F.2
-
2
-
-
79952702622
-
A proprietary alpha-Amylase inhibitor from white bean (Phaseolus vulgaris): A review of clinical studies on weight loss and glycemic control
-
Barrett, M. L., &, Udani, J. K. (2011) A proprietary alpha-Amylase inhibitor from white bean (Phaseolus vulgaris): A review of clinical studies on weight loss and glycemic control. Nutrition Journal, 10, 24-34
-
(2011)
Nutrition Journal
, vol.10
, pp. 24-34
-
-
Barrett, M.L.1
Udani, J.K.2
-
3
-
-
84981862381
-
Nutritive value of central American beans IV the essential amino acid content of samples of black beans, red beans, rice beans, and cowpeas of Guatemala
-
Bressani, R., Elias, L. G., &, Navarrete, D. A. (1961). Nutritive value of central American beans. IV. The essential amino acid content of samples of black beans, red beans, rice beans, and cowpeas of Guatemala. Journal of Food Science, 26, 525-528. doi: 10.1111/jfds.1961.26.issue-5
-
(1961)
Journal of Food Science
, vol.26
, pp. 525-528
-
-
Bressani, R.1
Elias, L.G.2
Navarrete, D.A.3
-
4
-
-
84871551543
-
Human gut flora-fermented nondigestible fraction from cooked bean (Phaseolus vulgaris L) modifies protein expression associated with apoptosis, cell cycle arrest, and proliferation in human adenocarcinoma colon cancer cells
-
Campos-Vega, R., García-Gasca, T., Guevara-Gonzalez, R., Ramos-Gomez, M., Oomah, B. D., &, Loarca-Piña, G. (2012). Human gut flora-fermented nondigestible fraction from cooked bean (Phaseolus vulgaris L) modifies protein expression associated with apoptosis, cell cycle arrest, and proliferation in human adenocarcinoma colon cancer cells. Journal of Agricultural and Food Chemistry, 60, 12443-12450. doi: 10.1021/jf303940r
-
(2012)
Journal of Agricultural and Food Chemistry
, vol.60
, pp. 12443-12450
-
-
Campos-Vega, R.1
García-Gasca, T.2
Guevara-Gonzalez, R.3
Ramos-Gomez, M.4
Oomah, B.D.5
Loarca-Piña, G.6
-
5
-
-
75449086814
-
Minor components of pulses and their potential impact on human health
-
Campos-Vega, R., Loarca-Piña, G., &, Oomah, B. D. (2010). Minor components of pulses and their potential impact on human health. Food Research International, 43, 461-482. doi: 10.1016/j.foodres.2009.09.004
-
(2010)
Food Research International
, vol.43
, pp. 461-482
-
-
Campos-Vega, R.1
Loarca-Piña, G.2
Oomah, B.D.3
-
6
-
-
69749120276
-
Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L
-
Campos-Vega, R., Reynoso-Camacho, R., Pedraza-Aboytes, G., Acosta-Gallegos, J. A., Guzman-Maldonado, S. H., Paredes-Lopez, O.,., Loarca-Piña, G. (2009). Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.). Journal of Food Science, 74, T59-65. doi: 10.1111/jfds.2009.74.issue-7
-
(2009)
Journal of Food Science
, vol.74
, pp. T59-T65
-
-
Campos-Vega, R.1
Reynoso-Camacho, R.2
Pedraza-Aboytes, G.3
Acosta-Gallegos, J.A.4
Guzman-Maldonado, S.H.5
Paredes-Lopez, O.6
Loarca-Piña, G.7
-
7
-
-
77953036905
-
Potential efficacy of preparations derived from Phaseolus vulgaris in the control of appetite, energy intake, and carbohydrate metabolism
-
Carai, M. A., Fantini, N., Loi, B., Colombo, G., Riva, A., &, Morazzoni, P. (2009). Potential efficacy of preparations derived from Phaseolus vulgaris in the control of appetite, energy intake, and carbohydrate metabolism. Diabetes Metabolic Syndrome and Obesity, 2, 145-153
-
(2009)
Diabetes Metabolic Syndrome and Obesity
, vol.2
, pp. 145-153
-
-
Carai, M.A.1
Fantini, N.2
Loi, B.3
Colombo, G.4
Riva, A.5
Morazzoni, P.6
-
8
-
-
84859045023
-
Iron and zinc retention in common beans (Phaseolus vulgaris L) after home cooking
-
Carvalho, L. M., Corrêa, M. M., Pereira, E. J., Nutti, M. R., Carvalho, J. L., Ribeiro, E. M., &, Freitas, S. C. (2012). Iron and zinc retention in common beans (Phaseolus vulgaris L) after home cooking. Food & Nutrition Research, 56, 15618. doi: 10.3402/fnr.v56i0.15618
-
(2012)
Food & Nutrition Research
, vol.56
, pp. 15618
-
-
Carvalho, L.M.1
Corrêa, M.M.2
Pereira, E.J.3
Nutti, M.R.4
Carvalho, J.L.5
Ribeiro, E.M.6
Freitas, S.C.7
-
9
-
-
84895354929
-
Protease inhibitors as anticancer agents
-
In C. Mejia-Vazquez & S. Navarro (Eds.), (pp). Nova Science Publishers
-
Castro-Guillén, J. L., García-Gasca, T., &, Blanco-Labra, A. (2010). Protease inhibitors as anticancer agents. In C. Mejia-Vazquez & S. Navarro. (Eds.), New approaches in the treatment of cancer (pp. 91-124). Nova Science Publishers
-
(2010)
New Approaches in the Treatment of Cancer
, pp. 91-124
-
-
Castro-Guillén, J.L.1
García-Gasca, T.2
Blanco-Labra, A.3
-
10
-
-
33846558837
-
A dietary supplement containing standardized Phaseolus vulgaris extract influences body composition of overweight men and women
-
Celleno, L., Tolaini, M. V., DAmore, A., Perricone, N. V., &, Preuss, H. G. (2007) A dietary supplement containing standardized Phaseolus vulgaris extract influences body composition of overweight men and women. International Journal of Medical Sciences, 4, 45-52
-
(2007)
International Journal of Medical Sciences
, vol.4
, pp. 45-52
-
-
Celleno, L.1
Tolaini, M.V.2
D'Amore, A.3
Perricone, N.V.4
Preuss, H.G.5
-
11
-
-
84862259256
-
Isolation of a glucosamine binding leguminous lectin with mitogenic activity towards splenocytes and anti-proliferative activity towards tumor cells
-
Chan, Y. S., Wong, J. H., Fang, E. F., Pan, W., &, Ng, T. B. (2012). Isolation of a glucosamine binding leguminous lectin with mitogenic activity towards splenocytes and anti-proliferative activity towards tumor cells. PLoS One, 7, e38961
-
(2012)
PLoS One
, vol.7
, pp. e38961
-
-
Chan, Y.S.1
Wong, J.H.2
Fang, E.F.3
Pan, W.4
Ng, T.B.5
-
12
-
-
84883001778
-
Brown kidney bean Bowman-Birk trypsin inhibitor is heat and pH stable and exhibits anti-proliferative activity
-
Chan, Y. S., Zhang, Y., &, Ng, T. B. (2013). Brown kidney bean Bowman-Birk trypsin inhibitor is heat and pH stable and exhibits anti-proliferative activity. Applied Biochemistry and Biotechnology, 169, 1306-1314. doi: 10.1007/s12010-012-9998-8
-
(2013)
Applied Biochemistry and Biotechnology
, vol.169
, pp. 1306-1314
-
-
Chan, Y.S.1
Zhang, Y.2
Ng, T.B.3
-
13
-
-
79952098669
-
Fermented nondigestible fraction from common bean (Phaseolus vulgaris L) cultivar Negro 8025 modulates HT-29 cell behavior
-
Cruz-Bravo, R. K., Guevara-Gonzalez, R., Ramos-Gomez, M., Garcia-Gasca, T., Campos-Vega, R., Oomah, B. D., &, Loarca-Piña, G. (2011). Fermented nondigestible fraction from common bean (Phaseolus vulgaris L) cultivar Negro 8025 modulates HT-29 cell behavior. Journal of Food Sciences, 76, 41-47. doi: 10.1111/j.1750-3841.2010.02025.x
-
(2011)
Journal of Food Sciences
, vol.76
, pp. 41-47
-
-
Cruz-Bravo, R.K.1
Guevara-Gonzalez, R.2
Ramos-Gomez, M.3
Garcia-Gasca, T.4
Campos-Vega, R.5
Oomah, B.D.6
Loarca-Piña, G.7
-
15
-
-
84891047149
-
Identifying molecular targets of lifestyle modifications in colon cancer prevention
-
Derry, M. M., Raina, K., Agarwal, C., &, Agarwal, R. (2013). Identifying molecular targets of lifestyle modifications in colon cancer prevention. Frontiers in Oncology, 3, 119. doi: 10.3389/fonc.2013.00119
-
(2013)
Frontiers in Oncology
, vol.3
, pp. 119
-
-
Derry, M.M.1
Raina, K.2
Agarwal, C.3
Agarwal, R.4
-
16
-
-
78650390158
-
Anti-inflammatory potential of Phaseolus calcaratus Roxburgh, an oriental medicine, on LPS-stimulated RAW 264.7 macrophages
-
Fang, M., Lee, S.-Y., Park, S.-M., Choi, K.-C., Lee, Y. J., Cho, H.-K.,., Lee, J.-C. (2011). Anti-inflammatory potential of Phaseolus calcaratus Roxburgh, an oriental medicine, on LPS-stimulated RAW 264.7 macrophages. Journal of Pharmacy and Pharmacology, 63, 120-128. doi: 10.1111/jphp.2011.63.issue-1
-
(2011)
Journal of Pharmacy and Pharmacology
, vol.63
, pp. 120-128
-
-
Fang, M.1
Lee, S.-Y.2
Park, S.-M.3
Choi, K.-C.4
Lee, Y.J.5
Cho, H.-K.6
Lee, J.-C.7
-
17
-
-
0003511589
-
-
FAO/WHO. Report of the Joint FAO/WHO Expert Consultation. Retrieved from
-
FAO/WHO. (1991). Protein quality evaluation. Report of the Joint FAO/WHO Expert Consultation. Retrieved from http://apps.who.int/iris/bitstream/10665/38133/1/9251030979-eng.pdf?ua=1
-
(1991)
Protein Quality Evaluation
-
-
-
18
-
-
84876578681
-
-
FAOSTAT. Bean production in Mexico. Retrieved from
-
FAOSTAT. (2013). Food and agriculture organization of the United Nations. Bean production in Mexico. Retrieved from http://faostat3.fao.org/faostatgateway/go/to/browse/Q//S
-
(2013)
Food and Agriculture Organization of the United Nations
-
-
-
19
-
-
53649095333
-
Composition and chemopreventive effect of polysaccharides from common beans (Phaseolus vulgaris L) on azoxymethane-induced colon cancer
-
Feregrino-Pérez, A. A., Berumen, L. C., García-Alcocer, G., Guevara-Gonzalez, R. G., Ramos-Gomez, M., Reynoso-Camacho, R.,., Loarca-Piña, G. (2008). Composition and chemopreventive effect of polysaccharides from common beans (Phaseolus vulgaris L) on azoxymethane-induced colon cancer. Journal of Agricultural and Food Chemistry, 56, 8737-8744. doi: 10.1021/jf8007162
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 8737-8744
-
-
Feregrino-Pérez, A.A.1
Berumen, L.C.2
García-Alcocer, G.3
Guevara-Gonzalez, R.G.4
Ramos-Gomez, M.5
Reynoso-Camacho, R.6
Loarca-Piña, G.7
-
20
-
-
84895296601
-
The role of plant lectins in cancer treatment
-
In C. Mejia-Vazquez & S. Navarro (Eds.), (pp). Nova Science Publishers.
-
Ferriz-Martínez, R. A., Torres-Arteaga, I. C., Blanco-Labra, A., &, García-Gasca, T. (2010). The role of plant lectins in cancer treatment. In C. Mejia-Vazquez & S. Navarro. (Eds.), New approaches in the treatment of cancer (pp. 71-89). Nova Science Publishers. http://faostat3.fao.org/faostat-gateway/go/to/browse/Q//S
-
(2010)
New Approaches in the Treatment of Cancer
, pp. 71-89
-
-
Ferriz-Martínez, R.A.1
Torres-Arteaga, I.C.2
Blanco-Labra, A.3
García-Gasca, T.4
-
21
-
-
84873684012
-
Effects of tepary bean (Phaseolus acutifolius) protease inhibitor and semipure lectin fractions on cancer cells
-
García-Gasca, T., García-Cruz, M., Hernandez-Rivera, E., López-Matínez, F. J., Castañeda-Cuevas, A. L., Yllescas-Gasca, L.,., Blanco-Labra, A. (2012). Effects of tepary bean (Phaseolus acutifolius) protease inhibitor and semipure lectin fractions on cancer cells. Nutrition and Cancer, 64, 1269-1278. doi: 10.1080/01635581.2012.722246
-
(2012)
Nutrition and Cancer
, vol.64
, pp. 1269-1278
-
-
García-Gasca, T.1
García-Cruz, M.2
Hernandez-Rivera, E.3
López-Matínez, F.J.4
Castañeda-Cuevas, A.L.5
Yllescas-Gasca, L.6
Blanco-Labra, A.7
-
22
-
-
68749102264
-
-
Retrieved from
-
Gepts, P. (2001). Phaseolus vulgaris (Beans). Retrieved from http://www.plantsciences.ucdavis.edu/gepts/a1749.pdf
-
(2001)
Phaseolus Vulgaris (Beans)
-
-
Gepts, P.1
-
23
-
-
32144434430
-
Lectins as bioactive plant proteins: A potential in cancer treatment
-
González de Mejía, E., &, Prisecaru, V. (2005). Lectins as bioactive plant proteins: A potential in cancer treatment. Critical Reviews in Food Science and Nutrition, 45, 425-445. doi: 10.1080/10408390591034445
-
(2005)
Critical Reviews in Food Science and Nutrition
, vol.45
, pp. 425-445
-
-
González De Mejía, E.1
Prisecaru, V.2
-
24
-
-
0023556607
-
Antinutritional and toxic factors in food legumes: A review
-
Gupta, Y. P. (1987). Antinutritional and toxic factors in food legumes: A review. Plant Foods for Human Nutrition, 37, 201-228. doi: 10.1007/BF01091786
-
(1987)
Plant Foods for Human Nutrition
, vol.37
, pp. 201-228
-
-
Gupta, Y.P.1
-
25
-
-
4444309888
-
Resistant starch fraction prepared from kintoki bean affects gene expression of genes associated with cholesterol metabolism in rats
-
Han, K. H., Sekikawa, M., Shimada, K., Sasaki, K., Ohba, K., &, Fukushima, M. (2004). Resistant starch fraction prepared from kintoki bean affects gene expression of genes associated with cholesterol metabolism in rats. Experimental Biology and Medicine (Maywood, N.J.), 229, 787-792
-
(2004)
Experimental Biology and Medicine (Maywood, NJ
, vol.229
, pp. 787-792
-
-
Han, K.H.1
Sekikawa, M.2
Shimada, K.3
Sasaki, K.4
Ohba, K.5
Fukushima, M.6
-
26
-
-
0036949341
-
Consumption of black beans and navy beans (Phaseolus vulgaris) reduced azoxymethane-induced colon cancer in rats
-
Hangen, L., &, Bennink, M. R. (2002). Consumption of black beans and navy beans (Phaseolus vulgaris) reduced azoxymethane-induced colon cancer in rats. Nutrition and Cancer, 44, 60-65. doi: 10.1207/S15327914NC441-8
-
(2002)
Nutrition and Cancer
, vol.44
, pp. 60-65
-
-
Hangen, L.1
Bennink, M.R.2
-
27
-
-
84878012740
-
Cooked common beans (Phaseolus vulgaris) protect against β-cell damage in streptozotocin-induced diabetic rats
-
Hernández-Saavedra, D., Mendoza-Sánchez, M., Hernández-Montiel, H. L., Guzmán-Maldonado, H. S., Loarca-Piña, G. F., Salgado, L. M., &, Reynoso-Camacho, R. (2013). Cooked common beans (Phaseolus vulgaris) protect against β-cell damage in streptozotocin-induced diabetic rats. Plant Foods for Human Nutrition, 68, 207-212. doi: 10.1007/s11130-013-0353-1
-
(2013)
Plant Foods for Human Nutrition
, vol.68
, pp. 207-212
-
-
Hernández-Saavedra, D.1
Mendoza-Sánchez, M.2
Hernández-Montiel, H.L.3
Guzmán-Maldonado, H.S.4
Loarca-Piña, G.F.5
Salgado, L.M.6
Reynoso-Camacho, R.7
-
28
-
-
84860144206
-
AACE task force for management of dyslipidemia and prevention of atherosclerosis American association of clinical endocrinologists guidelines for management of dyslipidemia and prevention of atherosclerosis
-
Jellinger, P. S., Smith, D. A., Mehta, A. E., Ganda, O., Handelsman, Y., Rodbard, H. W.,., Seibel, J. A. (2012). AACE task force for management of dyslipidemia and prevention of atherosclerosis. American association of clinical endocrinologists guidelines for management of dyslipidemia and prevention of atherosclerosis. Endocrine Practice, 18 (Suppl 1), 1-78. doi: 10.4158/EP.18.S1.1
-
(2012)
Endocrine Practice
, vol.18
, pp. 1-78
-
-
Jellinger, P.S.1
Smith, D.A.2
Mehta, A.E.3
Ganda, O.4
Handelsman, Y.5
Rodbard, H.W.6
Seibel, J.A.7
-
29
-
-
84865823155
-
The safety and pharmacokinetics of cyanidin-3-glucoside after 2-week administration of black bean seed coat extract in healthy subjects
-
Jeon, S., Han, S., Lee, J., Hong, T., &, Yim, D. S. (2012). The safety and pharmacokinetics of cyanidin-3-glucoside after 2-week administration of black bean seed coat extract in healthy subjects. Korean Journal of Physiology and Pharmacology, 16, 249-253
-
(2012)
Korean Journal of Physiology and Pharmacology
, vol.16
, pp. 249-253
-
-
Jeon, S.1
Han, S.2
Lee, J.3
Hong, T.4
Yim, D.S.5
-
31
-
-
0037747194
-
Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factors
-
Kigel, J. (1999). Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factors. Biotechnology, Agronomy, Society and Environment, 3, 205-209
-
(1999)
Biotechnology, Agronomy, Society and Environment
, vol.3
, pp. 205-209
-
-
Kigel, J.1
-
32
-
-
0037164109
-
Nutritional significance of lectins and enzyme inhibitors from legumes
-
Lajolo, F., &, Genovese, M. (2002). Nutritional significance of lectins and enzyme inhibitors from legumes. Journal of Agricultural Food and Chemistry., 50, 6592-6598. doi: 10.1021/jf020191k
-
(2002)
Journal of Agricultural Food and Chemistry
, vol.50
, pp. 6592-6598
-
-
Lajolo, F.1
Genovese, M.2
-
33
-
-
84865309038
-
Content of zinc, iron and their absorption inhibitors in Nicaraguan common beans (Phaseolus vulgaris L
-
Martinez Meyer, M. R., Rojas, A., Santanen, A., &, Stoddard, F. L. (2013). Content of zinc, iron and their absorption inhibitors in Nicaraguan common beans (Phaseolus vulgaris L.). Food Chemistry, 136, 87-93. doi: 10.1016/j.foodchem.2012.07.105
-
(2013)
Food Chemistry
, vol.136
, pp. 87-93
-
-
Martinez Meyer, M.R.1
Rojas, A.2
Santanen, A.3
Stoddard, F.L.4
-
34
-
-
0027200308
-
Hepatic production of very low density lipoprotein, catabolism of low density lipoprotein, biliary lipid secretion, and bile salt synthesis in rats fed a bean (Phaseolus vulgaris) diet
-
Marzolo, M. P., Amigo, L., &, Nervi, F. (1993). Hepatic production of very low density lipoprotein, catabolism of low density lipoprotein, biliary lipid secretion, and bile salt synthesis in rats fed a bean (Phaseolus vulgaris) diet. Journal of Lipid Research, 34, 807-814
-
(1993)
Journal of Lipid Research
, vol.34
, pp. 807-814
-
-
Marzolo, M.P.1
Amigo, L.2
Nervi, F.3
-
35
-
-
0042512282
-
Correlation of dietary intake and colorectal cancer incidence among Mexican-American migrants: The multiethnic cohort study
-
Monroe, K. R., Hankin, J. H., Pike, M. C., Henderson, B. E., Stram, D. O., Park, S.,., Kolonel, L. N. (2003). Correlation of dietary intake and colorectal cancer incidence among Mexican-American migrants: The multiethnic cohort study. Nutrition and Cancer, 45, 133-147. doi: 10.1207/S15327914NC4502-01
-
(2003)
Nutrition and Cancer
, vol.45
, pp. 133-147
-
-
Monroe, K.R.1
Hankin, J.H.2
Pike, M.C.3
Henderson, B.E.4
Stram, D.O.5
Park, S.6
Kolonel, L.N.7
-
36
-
-
77952717941
-
Diversity of common bean (Phaseolus vulgaris L) genotypes in iron and zinc contents under screenhouse conditions
-
Muhamba-Tryphone, G., &, Nchimbi-Msolla, S. (2010). Diversity of common bean (Phaseolus vulgaris L) genotypes in iron and zinc contents under screenhouse conditions. African Journal of Agricultural Research, 5, 738-747
-
(2010)
African Journal of Agricultural Research
, vol.5
, pp. 738-747
-
-
Muhamba-Tryphone, G.1
Nchimbi-Msolla, S.2
-
37
-
-
42249088293
-
Diet patterns and breast cancer risk in Hispanic and non-Hispanic white women: The four-corners breast cancer study
-
Murtaugh, M. A., Sweeney, C., Giuliano, A. R., Herrick, J. S., Hines, L., Byers, T.,., Slattery, M. L. (2005). Diet patterns and breast cancer risk in Hispanic and non-Hispanic white women: The four-corners breast cancer study. American Journal of Clinical Nutrition, 87, 978-984
-
(2005)
American Journal of Clinical Nutrition
, vol.87
, pp. 978-978
-
-
Murtaugh, M.A.1
Sweeney, C.2
Giuliano, A.R.3
Herrick, J.S.4
Hines, L.5
Byers, T.6
Slattery, M.L.7
-
38
-
-
84875916240
-
Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: A randomized cross-over study
-
Nilsson, A., Johansson, E., Ekström, L., &, Björck, I. (2013). Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: A randomized cross-over study. PLoS One, 8, e59985. doi: 10.1371/journal.pone.0059985
-
(2013)
PLoS One
, vol.8
, pp. e59985
-
-
Nilsson, A.1
Johansson, E.2
Ekström, L.3
Björck, I.4
-
39
-
-
53049103273
-
The nutraceutical role of the Phaseolus vulgaris α-Amylase inhibitor
-
Obiro, W. C., Zhang, T., &, Jiang, B. (2008). The nutraceutical role of the Phaseolus vulgaris α-Amylase inhibitor. British Journal of Nutrition, 100 (1), 1-12. doi: 10.1017/S0007114508879135
-
(2008)
British Journal of Nutrition
, vol.100
, Issue.1
, pp. 1-12
-
-
Obiro, W.C.1
Zhang, T.2
Jiang, B.3
-
40
-
-
3042626455
-
The effect of feeding tepary bean (Phaseolus acutifolius) proteinase inhibitors on the growth and pancreas of young mice
-
Osman, M. A., Reid, P. H., &, Weber, C. W. (2003). The effect of feeding tepary bean (Phaseolus acutifolius) proteinase inhibitors on the growth and pancreas of young mice. Pakistan Journal of Nutrition, 2, 111-115. doi: 10.3923/pjn.2003.111.115
-
(2003)
Pakistan Journal of Nutrition
, vol.2
, pp. 111-115
-
-
Osman, M.A.1
Reid, P.H.2
Weber, C.W.3
-
41
-
-
75149141451
-
Inorganic nutritional composition of common bean (Phaseolus vulgaris L) genotypes race Chile
-
Paredes, M., Becerra, V., &, Tay, J. (2009). Inorganic nutritional composition of common bean (Phaseolus vulgaris L) genotypes race Chile. Chilean Journal of Agricultural Research, 69, 486-495. doi: 10.4067/S0718-58392009000400002
-
(2009)
Chilean Journal of Agricultural Research
, vol.69
, pp. 486-495
-
-
Paredes, M.1
Becerra, V.2
Tay, J.3
-
42
-
-
77951582999
-
Bean amylase inhibitor and other carbohydrate absorption blockers: Effects on diabesity and general health
-
Preuss, H. G. (2009). Bean amylase inhibitor and other carbohydrate absorption blockers: Effects on diabesity and general health. Journal of the American College of Nutrition, 28, 266-276. doi: 10.1080/07315724.2009.10719781
-
(2009)
Journal of the American College of Nutrition
, vol.28
, pp. 266-276
-
-
Preuss, H.G.1
-
43
-
-
84947867788
-
Historia, naturaleza y cualidades alimentarias del frijol
-
Retrieved from
-
Reyes-Rivas, E., Padilla-Berna, L. M., Pérez-Veyna, O., &, López-Jáquez, P. (2008). Historia, naturaleza y cualidades alimentarias del frijol. Investigación Científica, 4 (3), 1-21. ISSN 1870-8196. Retrieved from http://estudiosdeldesarrollo.net/administracion/docentes/documentos-personales/15599InvestigacionCientificaVol4No3-1.pdf
-
(2008)
Investigación Científica
, vol.4
, Issue.3
, pp. 1-21
-
-
Reyes-Rivas, E.1
Padilla-Berna, L.M.2
Pérez-Veyna, O.3
López-Jáquez, P.4
-
44
-
-
78650694003
-
Bioactive components in common beans (Phaseolus vulgaris L
-
Research Signpost). Retrieved from
-
Reynoso-Camacho, R., Ramos-Gomez, M., &, Loarca-Pina, G. (2006). Bioactive components in common beans (Phaseolus vulgaris L) (. Research Signpost). Advances in Agricultural and Food Biotechnology, 217-36. Retrieved from http://www.trnres.com/ebook/uploads/gonzalezfinal/T-1231138943gonzalez%2010.pdf
-
(2006)
Advances in Agricultural and Food Biotechnology
, pp. 217-236
-
-
Reynoso-Camacho, R.1
Ramos-Gomez, M.2
Loarca-Pina, G.3
-
45
-
-
84856252423
-
Common bean (Phaseolus vulgaris L) consumptions and its effects on colon cancer in sprague-dawley rats
-
Reynoso-Camacho, R., Ríos-Ugalde, M. C., Torres-Pacheco, I., Acosta-Gallegos, J. A., Palomino-Salinas, A. C., Ramos-Gómez, M.,., Guzmán-Maldonado, S. H. (2007). Common bean (Phaseolus vulgaris L) consumptions and its effects on colon cancer in sprague-dawley rats. Agricultura Técnica en México, 33 (1), 43-52
-
(2007)
Agricultura Técnica en México
, vol.33
, Issue.1
, pp. 43-52
-
-
Reynoso-Camacho, R.1
Ríos-Ugalde, M.C.2
Torres-Pacheco, I.3
Acosta-Gallegos, J.A.4
Palomino-Salinas, A.C.5
Ramos-Gómez, M.6
Guzmán-Maldonado, S.H.7
-
46
-
-
84880642212
-
Evaluation of culinary quality and antioxidant capacity for Mexican common beans (Phaseolus vulgaris L) canned in pilot plant
-
Rocha-Guzman, N. E., Gallegos-Infante, J. A., Gonzalez-Laredo, R. F., Cardoza-Cervantes, V., Reynoso-Camach, R., Ramos-Gomez, M.,., De Anda Salazar, A. (2013). Evaluation of culinary quality and antioxidant capacity for Mexican common beans (Phaseolus vulgaris L) canned in pilot plant. International Food Research Journal, 20, 1087-1093
-
(2013)
International Food Research Journal
, vol.20
, pp. 1087-1093
-
-
Rocha-Guzman, N.E.1
Gallegos-Infante, J.A.2
Gonzalez-Laredo, R.F.3
Cardoza-Cervantes, V.4
Reynoso-Camach, R.5
Ramos-Gomez, M.6
De Anda Salazar, A.7
-
47
-
-
0036983945
-
Overview of the market and consumption of pulses in Europe
-
Schneider, A. V. (2002). Overview of the market and consumption of pulses in Europe. British Journal of Nutrition, 88 (Suppl 3), S243-50
-
(2002)
British Journal of Nutrition
, vol.88
, pp. S243-S250
-
-
Schneider, A.V.1
-
48
-
-
84947864077
-
-
Secretaría de Economía. Mexico: Proyecto Gobernanza de la Bodiversidad. Biblioteca Digital. Retrieved from
-
Secretaría de Economía. (2012). Dirección General de Industrias Básicas. Análisis de la cadena de valor del frijol. Mexico: Proyecto Gobernanza de la Bodiversidad. Biblioteca Digital. Retrieved from http://www.economia.gob.mx/files/comunidad-negocios/industria-comercio/analisis-cadena-valor-frijol.pdf
-
(2012)
Dirección General de Industrias Básicas. Análisis de la Cadena de Valor Del Frijol
-
-
-
49
-
-
65349160845
-
Purification and characterization of a lectin from Phaseolus vulgaris cv. (Anasazi beans)
-
1-9. ID 929568
-
Sharma, A., Ng, T. B., Wong, J. H., &, Lin, P. (2009). Purification and characterization of a lectin from Phaseolus vulgaris cv. (Anasazi beans). Journal of Biomedicine and Biotechnology, 1-9. ID 929568. doi: 10.1155/2009/929568
-
(2009)
Journal of Biomedicine and Biotechnology
-
-
Sharma, A.1
Ng, T.B.2
Wong, J.H.3
Lin, P.4
-
50
-
-
0020610801
-
Effect of blackgram fiber (Phaseolus mungo) on hepatic hydroxymethylglutaryl-CoA reductase activity, cholesterogenesis and cholesterol degradation in rats
-
Thomas, M., Leelamma, S., &, Kurup, P. A. (1983). Effect of blackgram fiber (Phaseolus mungo) on hepatic hydroxymethylglutaryl-CoA reductase activity, cholesterogenesis and cholesterol degradation in rats. Journal of Nutrition, 113, 1104-1108
-
(1983)
Journal of Nutrition
, vol.113
, pp. 1104-1108
-
-
Thomas, M.1
Leelamma, S.2
Kurup, P.A.3
-
51
-
-
84855362096
-
Cell signaling pathways associated with a reduction in mammary cancer burden by dietary common bean (Phaseolus vulgaris L
-
Thompson, M. D., Mensack, M. M., Jiang, W., Zhu, Z., Lewis, M. R., McGinley, J. N.,., Thompson, H. J. (2012). Cell signaling pathways associated with a reduction in mammary cancer burden by dietary common bean (Phaseolus vulgaris L.). Carcinogenesis, 33, 226-232. doi: 10.1093/carcin/bgr247
-
(2012)
Carcinogenesis
, vol.33
, pp. 226-232
-
-
Thompson, M.D.1
Mensack, M.M.2
Jiang, W.3
Zhu, Z.4
Lewis, M.R.5
McGinley, J.N.6
Thompson, H.J.7
-
52
-
-
84947865898
-
-
Eds.). (pp.). San Diego, CA: EU: Academic Press, Elsevier
-
Tiwari, B. K., Gowen, A., &, McKenna, B. (Eds.). (2011). Pulse foods: Processing, quality and nutraceutical applications. En: Food, science and technology, international series (pp. 131, 138, 139, 386). San Diego, CA: EU: Academic Press, Elsevier
-
(2011)
Pulse Foods: Processing, Quality and Nutraceutical Applications. En: Food, Science and Technology, International Series
, pp. 131
-
-
Tiwari, B.K.1
Gowen, A.2
McKenna, B.3
-
54
-
-
79953080396
-
Detection of cytotoxic activity of lectin on human colon adenocarcinoma (Sw480) and epithelial cervical carcinoma (C33-A)
-
Valadez-Vega, C., Alvarez-Manilla, G., Riverón-Negrete, L., García-Carrancá, A., Morales-González, J. A., Zuñiga-Pérez, C.,., Villagómez-Ibarra, R. (2011). Detection of cytotoxic activity of lectin on human colon adenocarcinoma (Sw480) and epithelial cervical carcinoma (C33-A). Molecules, 16, 2107-2118. doi: 10.3390/molecules16032107
-
(2011)
Molecules
, vol.16
, pp. 2107-2118
-
-
Valadez-Vega, C.1
Alvarez-Manilla, G.2
Riverón-Negrete, L.3
García-Carrancá, A.4
Morales-González, J.A.5
Zuñiga-Pérez, C.6
Villagómez-Ibarra, R.7
-
55
-
-
84947864666
-
-
México, DF: Instituto Nacional de Salud Pública. Centro Nacional de Salud Ambiental. Retrieved from
-
Valle-Vega, P., &, Lucas-Florentino, B. (2000). Toxicología de alimentos. México, DF: Instituto Nacional de Salud Pública. Centro Nacional de Salud Ambiental. Retrieved from http://cetis59.com/biblioteca/toxicologia.pdf
-
(2000)
Toxicología de Alimentos
-
-
Valle-Vega, P.1
Lucas-Florentino, B.2
-
56
-
-
33644671388
-
Empirically derived dietary patterns and risk of postmenopausal breast cancer in a large prospective cohort study
-
Velie, E. M., Schairer, C., Flood, A., He, J. P., Khattree, R., &, Schatzkin, A. (2003). Empirically derived dietary patterns and risk of postmenopausal breast cancer in a large prospective cohort study. American Journal of Clinical Nutrition, 82, 1308-1319
-
(2003)
American Journal of Clinical Nutrition
, vol.82
, pp. 1308-1319
-
-
Velie, E.M.1
Schairer, C.2
Flood, A.3
He, J.P.4
Khattree, R.5
Schatzkin, A.6
-
57
-
-
0036379642
-
Antioxidant effect of Phaseolus vulgaris in streptozotocin-induced diabetic rats
-
Venkateswaran, S. M. P., &, Pari, L. (2002). Antioxidant effect of Phaseolus vulgaris in streptozotocin-induced diabetic rats. Asia Pacific Journal of Clinical Nutrition, 11, 206-209. doi: 10.1046/j.1440-6047.2002.00292.x
-
(2002)
Asia Pacific Journal of Clinical Nutrition
, vol.11
, pp. 206-209
-
-
Venkateswaran, S.M.P.1
Pari, L.2
-
58
-
-
79953269642
-
Non-digestible fraction of cooked bean (Phaseolus vulgaris L) cultivar Bayo Madero suppresses colonic aberrant crypt foci in azoxymethane-induced rats
-
Vergara-Castañeda, H. A., Guevara-González, R. G., Ramos-Gómez, M., Reynoso-Camacho, R., Guzmán-Maldonado, H., Feregrino-Pérez, A. A.,., Loarca-Piña, G. (2010). Non-digestible fraction of cooked bean (Phaseolus vulgaris L) cultivar Bayo Madero suppresses colonic aberrant crypt foci in azoxymethane-induced rats. Food & Function, 1, 294-300
-
(2010)
Food & Function
, vol.1
, pp. 294-300
-
-
Vergara-Castañeda, H.A.1
Guevara-González, R.G.2
Ramos-Gómez, M.3
Reynoso-Camacho, R.4
Guzmán-Maldonado, H.5
Feregrino-Pérez, A.A.6
Loarca-Piña, G.7
-
59
-
-
84947870042
-
-
World Health Organization. Retrieved from
-
World Health Organization. (2013). Health issues: Chronic diseases. Retrieved from http://www.who.int/topics/chronic-diseases/es/
-
(2013)
Health Issues: Chronic Diseases
-
-
-
60
-
-
80054953993
-
Anti-inflammatory activity of ethanol extract derived from Phaseolus angularis beans
-
Yu, T., Ahn, H. M., Shen, T., Yoon, K., Jang, H.-J., Lee, Y. J.,., Cho, J. Y. (2011). Anti-inflammatory activity of ethanol extract derived from Phaseolus angularis beans. Journal of Ethnopharmacology, 137, 1197-1206. doi: 10.1016/j.jep.2011.07.048
-
(2011)
Journal of Ethnopharmacology
, vol.137
, pp. 1197-1206
-
-
Yu, T.1
Ahn, H.M.2
Shen, T.3
Yoon, K.4
Jang, H.-J.5
Lee, Y.J.6
Cho, J.Y.7
|