The role of pulses in the present-day diet;Papel de las leguminosas en la alimentación actual

Actividad Dietetica

Volumn 14, Issue 2, 2010, Pages 72-76

  Olmedilla Alonso, Begoña ^a   Farré Rovir, Rosaura ^b   Asensio Vegas, Carmen ^c   Martín Pedrosa, Mercedes ^d  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

^c INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN   (Spain)

^d INIA   (Spain)

Author keywords

Composition; Consumption; Diet recommendations; Legumes; Postprandial effect; Pulses; Type 2 diabetes mellitus

Indexed keywords

BEAN; CHICKPEA; COOKING; COWPEA; DIET; FOOD INTAKE; HUMAN; LEGUME; LENTIL; NUTRITIONAL SUPPORT; NUTRITIONAL VALUE; PEA; PRACTICE GUIDELINE; REVIEW; VICIA FABA; WORLD HEALTH ORGANIZATION;

EID: 77954635552     PISSN: 11380322     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1138-0322(10)70014-6     Document Type: Review

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