Pasta supplemented with isolated lupin protein fractions reduces body weight gain and food intake of rats and decreases plasma glucose concentration upon glucose overload trial

Food and Function

Volumn 5, Issue 2, 2014, Pages 375-380

  Capraro, Jessica ^a   Magni, Chiara ^a   Scarafoni, Alessio ^a   Caramanico, Rosita ^a,b   Rossi, Filippo ^c   Morlacchini, Mauro ^d   Duranti, Marcello ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^d Research Centre on Livestock and Environment (CERZOO)   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICALLY ACTIVE COMPOUNDS; BLOOD PARAMETERS; LUPIN PROTEINS; MEASURED PARAMETERS; NUTRACEUTICALS; PLASMA GLUCOSE; STORAGE PROTEINS; TRADITIONAL FOOD;

ANTHROPOMETRY; BIOACTIVITY; PROTEINS; RATS;

GLUCOSE;

CONGLUTIN GAMMA PROTEIN, LUPINUS ANGUSTIFOLIUS; CONGLUTIN PROTEIN, LUPINUS ANGUSTIFOLIUS; CONGLUTIN-GAMMA PROTEIN, LUPINUS ANGUSTIFOLIUS; FOOD ADDITIVE; SEED STORAGE PROTEIN; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; DIET THERAPY; EATING; GLUCOSE BLOOD LEVEL; HUMAN; HYPERGLYCEMIA; LUPIN; MALE; METABOLISM; PATHOPHYSIOLOGY; RAT; SPRAGUE DAWLEY RAT; WEIGHT GAIN; WHEAT;

ANIMALS; BLOOD GLUCOSE; EATING; FOOD ADDITIVES; HUMANS; HYPERGLYCEMIA; LUPINUS; MALE; PLANT PROTEINS; RATS; RATS, SPRAGUE-DAWLEY; SEED STORAGE PROTEINS; TRITICUM; WEIGHT GAIN;

EID: 84893271241     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60583c     Document Type: Article

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