Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes

Journal of Food Engineering

Volumn 195, Issue , 2017, Pages 1-13

  Conidi, Carmela ^a   Cassano, Alfredo ^a   Caiazzo, Francesca ^a   Drioli, Enrico ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Anthocyanins; Membrane processing; Nanofiltration; Pomegranate juice; Ultrafiltration

Indexed keywords

ANTHOCYANINS; BIOACTIVITY; CLARIFICATION; EFFICIENCY; ELLAGIC ACID; FILTRATION; FRUCTOSE; FRUIT JUICES; GLUCOSE; MEMBRANES; MICROFILTRATION; NANOFILTRATION; PHENOLS; PLANTS (BOTANY); PRODUCTIVITY; SEPARATION; SUGARS; ULTRAFILTRATION;

ANTI-OXIDANT ACTIVITIES; BIOLOGICALLY ACTIVE COMPOUNDS; MEMBRANE PROCESSING; MOLECULAR WEIGHT CUTOFF; POMEGRANATE JUICES; SEPARATION AND PURIFICATION; SEPARATION EFFICIENCY; TRANS-MEMBRANE PRESSURE VALUES;

NANOFILTRATION MEMBRANES;

EID: 84988531227     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2016.09.017     Document Type: Article

References (66)

1. Acosta, O., Valliant, F., Perez, A.M., Dornier, M., Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice. Sep. Purif. Technol. 125 (2014), 120–125.
2. Almanasrah, M., Brazinha, C., Kallioinen, M., Duarte, L.C., Roseiro, L.B., Bogel-Lukasik, R., Carvalheiro, F., Mänttäri, M., Crespo, J.G., Nanofiltration and reverse osmosis as a platform for production of natural botanic extracts: the case study of carob by-products. Sep. Purif. Technol. 149 (2015), 389–397.
3. Al-Jarallah, A., Igdoura, F., Zhang, Y., Tenedero, C.B., White, E.J., MacDonald, M.E., Igdoura, S.A., Trigatti, B.L., The effect of pomegranate extract on coronary artery atherosclerosis in SR-BI/APOE double knockout mice. Atherosclerosis 228 (2013), 80–89.
4. Amyrgialaki, E., Makris, D.P., Mauromoustakos, A., Kefalas, P., Optimisation of the extraction of pomegranate (Punica granatum) husk phenolics using water/ethanol solvent systems and response surface methodology. Ind. Crops Prod. 59 (2014), 216–222.
5. Aspelund, M.T., Glatz, C.E., Purification of recombinant plant-made proteins from corn extracts by ultrafiltration. J. Membr. Sci. 353 (2010), 103–110.
6. Aviram, M., Volkova, N., Coleman, R., Dreher, M., Reddy, M.K., Ferreira, D., Rosenblat, M., Pomegranate phenolics from the peels, arils, and flowers are antiatherogenic: studies in vivo in atherosclerotic apolipoprotein E-deficient (E0) mice and in vitro in cultured macrophages and lipoproteins. J. Agric. Food Chem. 56 (2008), 1148–1157.
7. Baker, R.W., Membrane Technology and Applications. 2004, John Wiley and Sons, Ltd., England.
8. Baklouti, S., Ellouze-Ghorbel, R., Mokni, A., Chaabouni, S., Clarification of pomegranate juice by ultrafiltration: study of juice quality and of the fouling mechanism. Fruits 67 (2012), 215–225.
9. Banihani, S., Swedan, S., Alguraan, Z., Pomegranate and type 2 diabetes. Nutr. Res. 33 (2013), 341–348.
10. Benítez, F.J., Acero, J.L., Leal, A.I., Gonzáles, M., The use of ultrafiltration and nanofiltration membranes for the purification of cork processing wastewater. J. Hazard. Mater. 162 (2009), 1438–1445.
11. Cassano, A., Conidi, C., Drioli, E., Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes. J. Food Eng. 107 (2011), 366–373.
12. Cassano, A., Conidi, C., Ruby-Figueroa, R., Recovery of flavonoids from orange press liquor by an integrated membrane process. Membranes 4 (2014), 509–524.
13. Cassano, A., Conidi, C., Tasselli, F., Clarification of pomegranate juice (Punica granatum L.) by hollow fibre membranes. analyses of membrane fouling and performance. J. Chem. Technol. Biotechnol. 90 (2015), 859–866.
14. Cassano, A., Integrated membrane processes in the food industry. Basile, A., Charcosset, C., (eds.) Integrated Membrane Systems and Processes, 2016, John Wiley & Sons, Chichester, 34–60.
15. Cissè, M., Vaillant, F., Pallet, D., Dornier, M., Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.). Food Res. Int. 44 (2011), 2607–2614.
16. Conidi, C., Cassano, A., Garcia-Castello, E., Valorization of artichoke wastewaters by integrated membrane process. Water Res. 48 (2014), 363–374.
17. Conidi, C., Rodriguez-Lopez, A.D., Garcia-Castello, E.M., Cassano, A., Purification of artichoke polyphenols by using membrane filtration and polymeric resins. Sep. Purif. Technol. 144 (2015), 153–161.
18. Dafny-Yalin, M., Glazer, I., Bar-Ilan, I., Kerem, Z., Holland, D., Amir, R., Color, sugars and organic acids composition in aril juice and peel homogenates prepared from different pomegranate accessions. J. Agric. Food Chem. 58 (2010), 4342–4352.
19. Dai, J., Mumper, R.J., Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules 15 (2010), 7313–7352.
20. Daufin, G., Escudier, J.P., Carrère, H., Bérot, S., Fillaudeau, L., Decloux, M., Recent and emerging applications of membrane processes in the food and dairy industry. Food Bioprod. Process. 79 (2001), 89–102.
21. Díaz-Reinoso, B., Moure, A., Domínguez, H., Parajó, J.C., Ultra- and nanofiltration of aqueous extracts from distilled fermented grape pomace. J. Food Eng. 91 (2009), 587–593.
22. Drioli, E., Romano, M., Progress and new perspectives on integrated membrane operations for sustainable industrial growth. Ind. Eng. Chem. Res. 40 (2001), 1277–1300.
23. Erkan, M., Pomegranate (Punica granatum L. Yahia, E.M., (eds.) Postharvest Biology and Technology of Tropical and Subtropical Fruits, 2011, Woodhead Publishing Limited, Oxford, 287–311.
24. Faria, A., Calhau, C., The bioactivity of pomegranate: impact on health and disease. Crit. Rev. Food Sci. Nutr. 51 (2011), 626–634.
25. Ferrara, G., Cavoski, I., Pacifico, A., Tedone, L., Mondelli, D., Morpho-pomological and chemical characterization of pomegranate (Punica granatum L.) genotypes in Apulia region, Southeastern Italy. Sci. Hortic. 130 (2011), 599–606.
26. Galanakis, C.M., Recovery of high added-value components from food wastes: conventional, emerging technologies and commercialized applications. Trends Food Sci. Technol. 26 (2012), 68–87.
27. Galanakis, C.M., Markouli, E., Gekas, V., Recovery and fractionation of different phenolic classes from winery sludge using ultrafiltration. Sep. Purif. Technol. 107 (2013), 245–251.
28. Galanakis, C.M., Chasiotis, S., Botsaris, G., Gekas, V., Ultrafiltration optimization for the recovery of -glucan from oat mill waste. Food Res. Int. 65 (2014), 477–483.
29. Galanakis, C.M., Separation of functional macromolecules and micromolecules: from ultrafiltration to the border of nanofiltration. Trends Food Sci. Technol. 42 (2015), 44–63.
30. Galanakis, C.M., Kotanidis, A., Dianellou, M., Gekas, V., Phenolic content and antioxidant capacity of Cypriot wines. Czech J. Food Sci. 33 (2015), 126–136.
31. Giacobbo, A., Bernardes, A.M., de Pinho, M.N., Nanofiltration for the recovery of low molecular weight polysaccharides and polyphenols from winery effluents. Sep. Sci. Technol. 48 (2013), 2524–2530.
32. Gil, M.I., Tomas-Barberan, F.A., Hess-Pierce, B., Holcroft, D.M., Kader, A.A., Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J. Agric. Food Chem. 50 (2000), 4581–4589.
33. Gumienna, M., Szwengiel, A., Górna, B., Bioactive components of pomegranate fruit and their transformation by fermentation processes. Eur. Food Res. Technol. 242 (2016), 631–640.
34. Havlíková, L., Miková, K., Heat stability of anthocyanins. Zeitschrift fuer Lebensmittel-Untersuchung und –Forschung 181 (1985), 427–432.
35. +assay. Food Bioprod. Process. 90 (2012), 215–223.
36. Jurenka, J.S., Therapeutic applications of pomegranate (Punica granatum L.): a review. Altern. Med. Rev. 13 (2008), 128–144.
37. Lansky, E.P., Newman, R.A., Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer. J. Ethnopharmacol. 109 (2007), 177–206.
38. Li, J., Chase, H.A., Applications of membrane techniques for purification of natural products. Biotechnol. Lett. 32 (2010), 601–608.
39. Mello, B.C.B.S., Cunha Petrus, J.C., Hubinger, M.D., Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration. J. Food Eng. 96 (2010), 533–539.
40. Mondello, L., Cotroneo, A., Errante, G., Dugo, G., Dugo, P., Determination of anthocyanins in blood orange juices by HPLC analysis. J. Pharm. Biomed. Anal. 23 (2000), 191–195.
41. Mirsaeedghazi, H., Emam-Djomeh, Z., Mousavi, S.M., Ahmadkhaniha, R., Shafiee, A., Effect of membrane clarification on the physicochemical properties of pomegranate juice. Int. J. Food Sci. Technol. 45 (2010), 1457–1463.
42. Mirsaeedghazi, H., Emam-Djomeh, Z., Mousavi, S.M., Aroujalian, A., Navidbakhsh, M., Clarification of pomegranate juice by microfiltration with PVDF membranes. Desalination 45 (2010), 1457–1463.
43. Mousavinejad, G., Emam-Djomeh, Z., Rezaei, K., Khodaparast, M.H.H., Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars. Food Chem. 115 (2009), 1274–1278.
44. Murakami, A.N.N., Amboni, R.D.D.C., Prudencio, E.S., Amante, E.R., Fritzen-Freire, C.B., Boaventura, B.C.B., Munoz, I.D., Branco, C.D., Salvador, M., Maraschin, M., Concentration of biologically active compounds extracted from Ilex paraguariensis St. Hil. by nanofiltration. Food Chem. 141 (2013), 60–65.
45. Nguyen, D.T.N.N., Lameloise, M.L., Guiga, W., Lewandowski, R., Bouix, M., Optimization and modeling of diananofiltration for the detoxification of lingo-cellulosic hydrolysates - study at pre-industrial scale. J. Membr. Sci. 512 (2016), 111–121.
46. Onsekizoglu, P., Production of high quality clarified pomegranate juice concentrate by membrane processes. J. Membr. Sci. 442 (2013), 264–271.
47. Ozgen, M., Durgaç, C., Serçe, S., Kaya, C., Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey. Food Chem. 111 (2008), 703–706.
48. Patsioura, A., Galanakis, C.M., Gekas, V., Ultrafiltration optimization for the recovery of beta-glucan from oat mill waste. J. Membr. Sci. 373 (2011), 153–163.
49. Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C.A., Antioxidant activity applying and improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26 (1999), 1231–1237.
50. Ruiz-Rodríguez, B.M., Morales, P., Fernández-Ruiz, V., Sánchez-Mata, M.C., Cámara, M., Díez-Marqués, C., Pardo-de-Santayana, M., Molina, M., Tardío, J., Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data. Food Res. Int. 44 (2011), 1244–1253.
51. Schütte, T., Niewersch, C., Wintgens, T., Yüce, S., Phosphorus recovery from sewage by nanofiltration in diafiltration mode. J. Membr. Sci. 480 (2015), 74–82.
52. Seeram, N.P., Aviram, M., Zhang, Y., Henning, S.M., Feng, L., Dreher, M., Heber, D., Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States. J. Agric. Food Chem. 56 (2008), 1415–1422.
53. Singh, M., Jha, A., Kumar, A., Hettiarachchy, N., Rai, A.K., Sharma, D., Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril. J. Food Sci. Technol. Mysore 51 (2014), 2070–2077.
54. Singleton, V.L., Orthofer, R., Lamuela-Raventós, R.M., Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteau reagent. Methods Enzym. 299 (1999), 152–178.
55. Sood, A., Gupta, M., Extraction process optimization for bioactive compounds in pomegranate peel. Food Biosci. 12 (2015), 100–106.
56. Sreeja, S., Hima, S., Parvathy, M., Juberiya, M.A., Sreeja, S., Pomegranate fruit as a rich source of biologically active compounds. Biomed. Res. Int., 2014, 1–12 Article ID 686921.
57. Tabaraki, R., Heidarizadi, E., Benvidi, A., Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) peel antioxidants by response surface methodology. Sep. Purif. Technol. 98 (2012), 16–23.
58. Teixeira, A.R.S., Santos, J.L.C., Crespo, J.G., Solvent resistant diananofiltration for production of steryl esters enriched extracts. Sep. Purif. Technol. 135 (2014), 243–251.
59. Tezcan, F., Gültekin-Özgüven, M., Diken, T., Özçelic, B., Erim, F.D., Antioxidant activity and total phenolics, organic acid and sugar content in commercial pomegranate juices. Food Chem. 115 (2009), 873–877.
60. Tsibranska, I., Tylkowski, B., Concentration of ethanolic extracts from Sideritis ssp. L. by nanofiltration: comparison of dead-end and cross-flow modes. Food Bioprod. Process. 91 (2013), 169–174.
61. Tylkowski, B., Trusheva, B., Bankova, V., Giamberini, M., Peev, G., Nikolova, A., Extraction of biologically active compounds from propolis and concentration of extract by nanofiltration. J. Membr. Sci. 348 (2010), 124–130.
62. Tylkowski, B., Tsibranska, I., Overview of main techniques used for membrane characterization. J. Chem. Technol. Metall. 50 (2015), 3–12.
63. Vegara, S., Mena, P., Martí, N., Saura, D., Valero, M., Physicochemical characteristics, polyphenol compositions and antioxidant potential of pomegranate juices from 10 Chinese cultivars and the environmental factors analysis. Food Chem. 141 (2013), 1630–1636.
64. Viuda-Martos, M., Fernandez-Lopez, J., Perez-Alvarez, J.A., Pomegranate and its many functional components as related to human health: a review. Compr. Rev. Food Sci. Food Saf. 9 (2010), 635–654.
65. Zarei, M., Azizi, M., Bashir-Sadr, Z., Evaluation of physicochemical characteristics of pomegranate (Punica granatum L.) fruit during ripening. Fruits 66 (2011), 121–129.
66. Zheng, X., Liu, B., Li, L., Zhu, X., Microwave-assisted extraction and antioxidant activity of total phenolic compounds from pomegranate peel. J. Med. Plants Res. 5 (2011), 1004–1011.