Separation and recovery of proteins and sugars from Halloumi cheese whey

Food Research International

Volumn 65, Issue PC, 2014, Pages 477-483

  Galanakis, Charis M ^a   Chasiotis, Stathis ^b   Botsaris, George ^b   Gekas, Vassilis ^b  

^a Chemical Analytical Laboratories Galanakis   (Greece)

^b CYPRUS UNIVERSITY OF TECHNOLOGY   (Cyprus)

Author keywords

Lactose; Membrane; Nanofiltration; Protein; Ultrafiltration; Whey

Indexed keywords

MEMBRANES; NANOFILTRATION; PROTEINS; RECOVERY; ULTRAFILTRATION;

COMBINED TREATMENT; CONSTANT TEMPERATURE; CROSS-FLOW ULTRAFILTRATION; LACTOSE; OPERATION PARAMETERS; TRADITIONAL CHEESE; TRANSMEMBRANE PRESSURES; WHEY;

SUGARS;

EID: 84911892306     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.03.060     Document Type: Article

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