Clarification of pomegranate juice (Punica Granatum L.) by hollow fibre membranes: Analyses of membrane fouling and performance

Journal of Chemical Technology and Biotechnology

Volumn 90, Issue 5, 2015, Pages 859-866

  Cassano, Alfredo ^a   Conidi, Carmela ^a   Tasselli, Franco ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Fouling; Hollow fibre membranes; Pomegranate juice; Resistances; Ultrafiltration

Indexed keywords

CLARIFIERS; ETHERS; FOULING; FRUIT JUICES; FRUITS; KETONES; MEMBRANE FOULING; MEMBRANES; PERMEATION; PHENOLS; PLANTS (BOTANY); POLYSULFONES; SCANNING ELECTRON MICROSCOPY; ULTRAFILTRATION;

DRY-WET SPINNING TECHNIQUE; FRUIT JUICE PROCESSING; HOLLOW-FIBRE MEMBRANE; MOLECULAR WEIGHT CUTOFF; PHASE INVERSION PROCESS; POMEGRANATE JUICES; RESISTANCES; TRANSMEMBRANE PRESSURES;

CLARIFICATION;

DEXTRAN; FLAVONOID; PHENOL DERIVATIVE; POLYSULFONE; POLYVINYLIDENE FLUORIDE;

ARTICLE; ARTIFICIAL MEMBRANE; BIOFOULING; CERAMICS; FIBER; FLOW RATE; GEL; LAMINAR FLOW; MACROMOLECULE; MEMBRANE RESISTANCE; MOLECULAR WEIGHT; POLARIZATION; POMEGRANATE; POMEGRANATE JUICE; SCANNING ELECTRON MICROSCOPY; SUSPENDED PARTICULATE MATTER; ULTRAFILTRATION; WATER PERMEABILITY;

LYTHRACEAE; PUNICA GRANATUM;

EID: 84926106416     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.4381     Document Type: Article

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