Concentration of biologically active compounds extracted from Ilex paraguariensis St. Hil. by nanofiltration

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 60-65

  Murakami, Aureanna Nairne Negrão ^a   Amboni, Renata Dias De Mello Castanho ^a   Prudêncio, Elane Schwinden ^a   Amante, Edna Regina ^a   Fritzen Freire, Carlise Beddin ^a   Boaventura, Brunna Cristina Bremer ^a   De Bona Muñoz, Isabella ^a   Dos Santos Branco, Catia ^b   Salvador, Miriam ^b   Maraschin, Marcelo ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSITY OF CAXIAS DO SUL   (Brazil)

Author keywords

Antioxidant activity; Aqueous extract; Bioactive compounds; Concentration; Ilex paraguariensis; Nanofiltration

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; CONCENTRATION (PROCESS); NANOFILTRATION MEMBRANES; TANNINS; YEAST;

ANTI-OXIDANT ACTIVITIES; AQUEOUS EXTRACTS; BIOACTIVE COMPOUNDS; BIOLOGICALLY ACTIVE COMPOUNDS; CHLOROGENIC ACIDS; CONDENSED TANNINS; ILEX PARAGUARIENSIS; ILEX PARAGUARIENSIS ST. HIL;

NANOFILTRATION;

CAFFEINE; CHLOROGENIC ACID; CHLOROPHYLL; ILEX PARAGUARIENSIS EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; SAPONIN DERIVATIVE; TANNIN DERIVATIVE; THEOBROMINE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; EUKARYOTIC CELL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ILEX PARAGUARIENSIS; IN VITRO STUDY; NANOFILTRATION; NONHUMAN; SACCHAROMYCES CEREVISIAE;

EUKARYOTA; ILEX PARAGUARIENSIS; SACCHAROMYCES CEREVISIAE;

EID: 84877092179     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.119     Document Type: Article

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