Influence of the solvents on the extraction of major phenolic compounds (Punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril

Journal of Food Science and Technology

Volumn 51, Issue 9, 2014, Pages 2070-2077

  Singh, Mithilesh ^a   Jha, Alok ^a   Kumar, Arvind ^a   Hettiarachchy, Navam ^b   Rai, Ashiwini K ^a   Sharma, Divya ^c  

^a BANARAS HINDU UNIVERSITY   (India)

^b UNIVERSITY OF ARKANSAS   (United States)

^c CENTRAL AVIAN RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant; Extraction; Phenolics; Pomegranate

Indexed keywords

ACETONE; ANTIOXIDANTS; ELLAGIC ACID; ETHANOL; ETHERS; EXTRACTION; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC SOLVENTS; PHENOLS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; DIFFERENT SOLVENTS; PHENOLIC COMPOUNDS; PHENOLICS; POMEGRANATE; POTENT ANTIOXIDANTS; RADICAL SCAVENGING; TOTAL PHENOLIC CONTENT;

SOLVENT EXTRACTION;

EID: 84920933975     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1267-0     Document Type: Article

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