Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) peel antioxidants by response surface methodology

Separation and Purification Technology

Volumn 98, Issue , 2012, Pages 16-23

  Tabaraki, Reza ^a   Heidarizadi, Elham ^a   Benvidi, Ali ^b  

^a ILAM UNIVERSITY   (Iran)

^b YAZD UNIVERSITY   (Iran)

Author keywords

Antioxidants; Pomegranate peel; Response surface methodology; Ultrasonic

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT PROPERTIES; ANTIOXIDANTS; CARCINOGENIC EFFECTS; CENTRAL COMPOSITE DESIGNS; DEPENDENT VARIABLES; DRY WEIGHT; ETHANOL CONCENTRATIONS; ETHANOL WATER MIXTURES; EXPERIMENTAL CONDITIONS; EXPERIMENTAL VALUES; EXTRACTION CONDITIONS; EXTRACTION TIME; EXTRACTION YIELD; FERRIC REDUCING ANTIOXIDANT POWER; FOOD GRADE; FOOD INDUSTRIES; GALLIC ACIDS; NATURAL SOURCES; OPTIMAL CONDITIONS; OXIDATIVE STABILIZATION; POLYPHENOLS; POMEGRANATE PEEL; PROCESSING VARIABLES; RESPONSE SURFACE METHODOLOGY; SCAVENGING ACTIVITIES; SYNTHETIC ANTIOXIDANTS; TOTAL PHENOLIC CONTENT; ULTRASOUND-ASSISTED EXTRACTION;

ETHANOL; FOOD PRODUCTS; INDUSTRIAL APPLICATIONS; OPTIMIZATION; PHENOLS; PLANTS (BOTANY); SOLVENTS; SURFACE PROPERTIES; ULTRASONICS;

ORGANIC SOLVENTS;

LYTHRACEAE; PUNICA GRANATUM;

EID: 84865546552     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2012.06.038     Document Type: Article

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