메뉴 건너뛰기




Volumn 144, Issue , 2015, Pages 153-161

Purification of artichoke polyphenols by using membrane filtration and polymeric resins

Author keywords

Artichoke wastewaters; Macroporous resins; Nanofiltration; Phenolic compounds; Ultrafiltration

Indexed keywords

ADSORPTION; ANTIOXIDANTS; FILTRATION; FLAVONOIDS; MEMBRANE TECHNOLOGY; MICROFILTRATION; NANOFILTRATION; PHENOLS; PURIFICATION; ULTRAFILTRATION; WASTEWATER TREATMENT;

EID: 84924101984     PISSN: 13835866     EISSN: 18733794     Source Type: Journal    
DOI: 10.1016/j.seppur.2015.02.025     Document Type: Article
Times cited : (61)

References (44)
  • 1
    • 64549090653 scopus 로고    scopus 로고
    • Globe artichoke: a functional food and source of nutraceutical ingredients
    • V. Lattanzio, P.A. Kroon, V. Linsalata, and A. Cardinali Globe artichoke: a functional food and source of nutraceutical ingredients J. Funct. Foods 1 2009 131 144
    • (2009) J. Funct. Foods , vol.1 , pp. 131-144
    • Lattanzio, V.1    Kroon, P.A.2    Linsalata, V.3    Cardinali, A.4
  • 2
    • 0031172599 scopus 로고    scopus 로고
    • Antioxidative and protective properties of extracts from leaves of the Artichoke (Cynara scolymus L.) against hydroperoxide-induced oxidative stress in cultured hepatocytes
    • R. Gebhardt Antioxidative and protective properties of extracts from leaves of the Artichoke (Cynara scolymus L.) against hydroperoxide-induced oxidative stress in cultured hepatocytes Toxicol. Appl. Pharmacol. 144 1997 279 286
    • (1997) Toxicol. Appl. Pharmacol. , vol.144 , pp. 279-286
    • Gebhardt, R.1
  • 4
    • 84879205210 scopus 로고    scopus 로고
    • Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L) by HPLC-DAD-ESI-QTOF-MS
    • I.M. Abu-Reidah, D. Arraez-Roman, A. Segura-Carretero, and A. Fernandez-Gutierrez Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L) by HPLC-DAD-ESI-QTOF-MS Food Chem. 141 2013 2269 2277
    • (2013) Food Chem. , vol.141 , pp. 2269-2277
    • Abu-Reidah, I.M.1    Arraez-Roman, D.2    Segura-Carretero, A.3    Fernandez-Gutierrez, A.4
  • 5
    • 84920042517 scopus 로고    scopus 로고
    • Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastro-intestinal digestion
    • A. Garbetta, I. Capotorto, A. Cardinali, I. D'Antuono, V. Linsalata, F. Pizzi, and F. Minervini Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastro-intestinal digestion J. Funct. Foods 10 2014 456 464
    • (2014) J. Funct. Foods , vol.10 , pp. 456-464
    • Garbetta, A.1    Capotorto, I.2    Cardinali, A.3    D'antuono, I.4    Linsalata, V.5    Pizzi, F.6    Minervini, F.7
  • 6
    • 79551536447 scopus 로고    scopus 로고
    • Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cooked
    • M. Lutz, C. Henríquez, and M. Escobar Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cooked J. Food Compos. Anal. 24 2011 49 54
    • (2011) J. Food Compos. Anal. , vol.24 , pp. 49-54
    • Lutz, M.1    Henríquez, C.2    Escobar, M.3
  • 8
  • 10
    • 0344417012 scopus 로고    scopus 로고
    • Potential environmental impact of effluents from the artichoke (Cynara scolymus L.) by product ensiling process using additives
    • M.D. Megías, A. Martinez-Teruel, and M.R. Hernandez Potential environmental impact of effluents from the artichoke (Cynara scolymus L.) by product ensiling process using additives J. Agric. Food Chem. 47 1999 2455 2458
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 2455-2458
    • Megías, M.D.1    Martinez-Teruel, A.2    Hernandez, M.R.3
  • 11
    • 0031687504 scopus 로고    scopus 로고
    • Cauliflower (Brassica oleracea L.), Globe artichoke (Cynara scolymus L.) and Cichory Witloof (Cichorium intybus) processing by-products as sources of dietary fibre
    • A. Femenia, A. Robertson, K. Waldron, and R. Selvendran Cauliflower (Brassica oleracea L.), Globe artichoke (Cynara scolymus L.) and Cichory Witloof (Cichorium intybus) processing by-products as sources of dietary fibre J. Sci. Food Agric. 77 1998 511 518
    • (1998) J. Sci. Food Agric. , vol.77 , pp. 511-518
    • Femenia, A.1    Robertson, A.2    Waldron, K.3    Selvendran, R.4
  • 12
    • 84865186653 scopus 로고    scopus 로고
    • Recovery of high added-value components from food wastes: conventional, emerging technologies and commercialized applications
    • C.M. Galanakis Recovery of high added-value components from food wastes: conventional, emerging technologies and commercialized applications Trends Food Sci. Technol. 26 2012 68 87
    • (2012) Trends Food Sci. Technol. , vol.26 , pp. 68-87
    • Galanakis, C.M.1
  • 13
    • 0037023954 scopus 로고    scopus 로고
    • Artichoke (Cynara scolymus L.) by products as a potential source of health-promoting antioxidant phenolics
    • R. Llorach, J.C. Espin, F.A. Tomas-Barberan, and F. Ferreres Artichoke (Cynara scolymus L.) by products as a potential source of health-promoting antioxidant phenolics J. Agric. Food Chem. 50 2002 3458 3464
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 3458-3464
    • Llorach, R.1    Espin, J.C.2    Tomas-Barberan, F.A.3    Ferreres, F.4
  • 16
    • 84902522069 scopus 로고    scopus 로고
    • Recovery and concentration of antioxidants from industrial effluents and from processing streams of underutilized vegetal biomass
    • E. Conde, B. Diaz-Reinoso, M.J. Gonzáles-Muños, A. Moure, H. Domínguez, and J.C. Parajó Recovery and concentration of antioxidants from industrial effluents and from processing streams of underutilized vegetal biomass Food Pub. Health 3 2013 69 91
    • (2013) Food Pub. Health , vol.3 , pp. 69-91
    • Conde, E.1    Diaz-Reinoso, B.2    Gonzáles-Muños, M.J.3    Moure, A.4    Domínguez, H.5    Parajó, J.C.6
  • 17
    • 84865186653 scopus 로고    scopus 로고
    • Recovery of high added-value components from food wastes: conventional, emerging technologies and commercialized applications
    • C. Galanakis Recovery of high added-value components from food wastes: conventional, emerging technologies and commercialized applications Trends Food Sci. Technol. 26 2012 68 87
    • (2012) Trends Food Sci. Technol. , vol.26 , pp. 68-87
    • Galanakis, C.1
  • 19
    • 80054799345 scopus 로고    scopus 로고
    • Concentration of biologically active compounds extracted from Sideritis ssp. L. by nanofiltration
    • B. Tylkowski, I. Tsibranska, R. Kochanov, G. Peev, and M. Giamberini Concentration of biologically active compounds extracted from Sideritis ssp. L. by nanofiltration Food Bioprod. Process. 89 2011 307 314
    • (2011) Food Bioprod. Process. , vol.89 , pp. 307-314
    • Tylkowski, B.1    Tsibranska, I.2    Kochanov, R.3    Peev, G.4    Giamberini, M.5
  • 20
    • 84876314670 scopus 로고    scopus 로고
    • Concentration of coffee extract using nanofiltration membranes
    • B. Pan, P. Yan, and X. Li Concentration of coffee extract using nanofiltration membranes Desalination 317 2013 127 131
    • (2013) Desalination , vol.317 , pp. 127-131
    • Pan, B.1    Yan, P.2    Li, X.3
  • 21
    • 0037056518 scopus 로고    scopus 로고
    • Membrane sequences for fractionation of polyphenolic extracts from defatted milled grape seeds
    • B. Santamaria, G. Salazar, S. Beltrán, and J.L. Cabezas Membrane sequences for fractionation of polyphenolic extracts from defatted milled grape seeds Desalination 148 2002 103 109
    • (2002) Desalination , vol.148 , pp. 103-109
    • Santamaria, B.1    Salazar, G.2    Beltrán, S.3    Cabezas, J.L.4
  • 22
    • 79955801585 scopus 로고    scopus 로고
    • A membrane-based study for the recovery of polyphenols from bergamot juice
    • C. Conidi, A. Cassano, and E. Drioli A membrane-based study for the recovery of polyphenols from bergamot juice J. Membr. Sci. 375 2011 182 190
    • (2011) J. Membr. Sci. , vol.375 , pp. 182-190
    • Conidi, C.1    Cassano, A.2    Drioli, E.3
  • 23
    • 84867538386 scopus 로고    scopus 로고
    • Recovery of phenolic compounds from orange press liquor by nanofiltration
    • C. Conidi, A. Cassano, and E. Drioli Recovery of phenolic compounds from orange press liquor by nanofiltration Food Bioprod. Process. 90 2012 867 874
    • (2012) Food Bioprod. Process. , vol.90 , pp. 867-874
    • Conidi, C.1    Cassano, A.2    Drioli, E.3
  • 24
    • 84871462783 scopus 로고    scopus 로고
    • Production of antioxidant soy protein hydrolysates by sequential ultrafiltration and nanofiltration
    • S. Ranamukhaarachchi, L. Meissner, and C. Moresoli Production of antioxidant soy protein hydrolysates by sequential ultrafiltration and nanofiltration J. Membr. Sci. 429 2013 81 87
    • (2013) J. Membr. Sci. , vol.429 , pp. 81-87
    • Ranamukhaarachchi, S.1    Meissner, L.2    Moresoli, C.3
  • 26
    • 84902472151 scopus 로고    scopus 로고
    • Membrane performance and application of ultrafiltration and nanofiltration to ethanol/water extract of Eucalyptus bark
    • C.R. Pinto, I.F. Paula, J.M. Mota, and A.E. Loureiro Rodriguez Membrane performance and application of ultrafiltration and nanofiltration to ethanol/water extract of Eucalyptus bark Sep. Purif. Technol. 132 2014 234 243
    • (2014) Sep. Purif. Technol. , vol.132 , pp. 234-243
    • Pinto, C.R.1    Paula, I.F.2    Mota, J.M.3    Loureiro Rodriguez, A.E.4
  • 27
    • 84884198010 scopus 로고    scopus 로고
    • Combining nanofiltration and other separation methods (review)
    • I. Tsibranska, and I. Saykova Combining nanofiltration and other separation methods (review) J. Chem. Technol. Metall. 48 2013 333 340
    • (2013) J. Chem. Technol. Metall. , vol.48 , pp. 333-340
    • Tsibranska, I.1    Saykova, I.2
  • 28
    • 9944240758 scopus 로고    scopus 로고
    • Separation of tea polyphenols from Green Tea Leaves by a combined CATUFM-adsorption resin process
    • P. Li, Y. Wang, R. Ma, and X. Zhan Separation of tea polyphenols from Green Tea Leaves by a combined CATUFM-adsorption resin process J. Food Eng. 67 2005 253 260
    • (2005) J. Food Eng. , vol.67 , pp. 253-260
    • Li, P.1    Wang, Y.2    Ma, R.3    Zhan, X.4
  • 29
    • 69949111553 scopus 로고    scopus 로고
    • Recovery of antioxidants from industrial waste liquors using membranes and polymeric resins
    • B. Díaz-Reinoso, N. Gonzáles-López, A. Moure, H. Domínguez, and J.C. Parajo Recovery of antioxidants from industrial waste liquors using membranes and polymeric resins J. Food Eng. 96 2010 127 133
    • (2010) J. Food Eng. , vol.96 , pp. 127-133
    • Díaz-Reinoso, B.1    Gonzáles-López, N.2    Moure, A.3    Domínguez, H.4    Parajo, J.C.5
  • 30
    • 84888428377 scopus 로고    scopus 로고
    • Valorization of artichoke wastewaters by integrated membrane operations
    • C. Conidi, A. Cassano, and E. Garcia-Castello Valorization of artichoke wastewaters by integrated membrane operations Water Res. 48 2014 363 374
    • (2014) Water Res. , vol.48 , pp. 363-374
    • Conidi, C.1    Cassano, A.2    Garcia-Castello, E.3
  • 31
    • 0035543008 scopus 로고    scopus 로고
    • Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines
    • A. Arnous, P.D. Makris, and P. Kefalas Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines J. Agric. Food Chem. 49 2001 5736 5742
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 5736-5742
    • Arnous, A.1    Makris, P.D.2    Kefalas, P.3
  • 32
    • 0346934928 scopus 로고    scopus 로고
    • Influence of the membrane cut-off during ultrafiltration of kraft black liquor with ceramic membranes
    • O. Wallberg, and A.S. Jonsson Influence of the membrane cut-off during ultrafiltration of kraft black liquor with ceramic membranes Chem. Eng. Res. Des. 81 2003 1379 1384
    • (2003) Chem. Eng. Res. Des. , vol.81 , pp. 1379-1384
    • Wallberg, O.1    Jonsson, A.S.2
  • 33
    • 77950028537 scopus 로고    scopus 로고
    • Clarification of high-added value products from olive mill wastewater
    • C.M. Galanakis, E. Tornberg, and V. Gekas Clarification of high-added value products from olive mill wastewater J. Food Eng. 99 2010 190 197
    • (2010) J. Food Eng. , vol.99 , pp. 190-197
    • Galanakis, C.M.1    Tornberg, E.2    Gekas, V.3
  • 34
    • 84923288651 scopus 로고    scopus 로고
    • Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration
    • C.M. Galanakis Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration Trends Food Sci. Technol. 2014 10.1016/j.tifs.2014.11.005
    • (2014) Trends Food Sci. Technol.
    • Galanakis, C.M.1
  • 36
    • 27944455595 scopus 로고    scopus 로고
    • The Ginko biloba extract concentrated by nanofiltration
    • L. Xu, and S. Wang The Ginko biloba extract concentrated by nanofiltration Desalination 184 2005 305 313
    • (2005) Desalination , vol.184 , pp. 305-313
    • Xu, L.1    Wang, S.2
  • 37
    • 0346331213 scopus 로고    scopus 로고
    • Concentration of apple and pear juice by nanofiltration at low pressures
    • J. Warczok, M. Ferrando, F. López, and C. Güell Concentration of apple and pear juice by nanofiltration at low pressures J. Food Eng. 63 2004 63 70
    • (2004) J. Food Eng. , vol.63 , pp. 63-70
    • Warczok, J.1    Ferrando, M.2    López, F.3    Güell, C.4
  • 38
    • 84863672855 scopus 로고    scopus 로고
    • Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke-based dietary supplements
    • S.C. Gouveia, and P.C. Castilho Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke-based dietary supplements Food Res. Int. 48 2012 712 724
    • (2012) Food Res. Int. , vol.48 , pp. 712-724
    • Gouveia, S.C.1    Castilho, P.C.2
  • 39
    • 84857123211 scopus 로고    scopus 로고
    • Free radical scavenging activities and bioactive substances of Jerusalem artichoke (Helianthus tuberosus L.) leaves
    • X. Yuan, G. Mingzhe, H. Xiao, T. Chengyu, and D. Yuguang Free radical scavenging activities and bioactive substances of Jerusalem artichoke (Helianthus tuberosus L.) leaves Food Chem. 133 2012 10 14
    • (2012) Food Chem. , vol.133 , pp. 10-14
    • Yuan, X.1    Mingzhe, G.2    Xiao, H.3    Chengyu, T.4    Yuguang, D.5
  • 40
    • 84911892306 scopus 로고    scopus 로고
    • Separation and recovery of proteins and sugars from Halloumi cheese whey
    • C.M. Galanakis, S. Chasiotis, G. Botsaris, and V. Gekas Separation and recovery of proteins and sugars from Halloumi cheese whey Food Res. Int. 65 2014 477 483
    • (2014) Food Res. Int. , vol.65 , pp. 477-483
    • Galanakis, C.M.1    Chasiotis, S.2    Botsaris, G.3    Gekas, V.4
  • 41
    • 80955179039 scopus 로고    scopus 로고
    • Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.)
    • M. Cissè, F. Vaillant, D. Pallet, and M. Dornier Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.) Food Res. Int. 44 2011 2607 2614
    • (2011) Food Res. Int. , vol.44 , pp. 2607-2614
    • Cissè, M.1    Vaillant, F.2    Pallet, D.3    Dornier, M.4
  • 42
    • 84886393933 scopus 로고    scopus 로고
    • Nanofiltration for the recovery of low molecular weight polysaccharides and polyphenols from winery effluents
    • A. Giacobbo, A.M. Bernardes, and M. de Pinho Nanofiltration for the recovery of low molecular weight polysaccharides and polyphenols from winery effluents Sep. Sci. Technol. 48 2013 2524 2530
    • (2013) Sep. Sci. Technol. , vol.48 , pp. 2524-2530
    • Giacobbo, A.1    Bernardes, A.M.2    De Pinho, M.3
  • 43
    • 7444240727 scopus 로고    scopus 로고
    • NF270 a new membrane having promising characteristics and being suitable for treatment of dilute effluents from the paper industry
    • M. Mänttäri, T. Pekuri, and M. Nyström NF270 a new membrane having promising characteristics and being suitable for treatment of dilute effluents from the paper industry J. Membr. Sci. 242 2004 107 116
    • (2004) J. Membr. Sci. , vol.242 , pp. 107-116
    • Mänttäri, M.1    Pekuri, T.2    Nyström, M.3
  • 44
    • 75749098845 scopus 로고    scopus 로고
    • Impact of saccharides and amino acids on the interaction of apple polyphenols with ion exchange and adsorbent resins
    • J. Kammerer, D.R. Kammerer, and R. Carle Impact of saccharides and amino acids on the interaction of apple polyphenols with ion exchange and adsorbent resins J. Food Eng. 98 2010 230 239
    • (2010) J. Food Eng. , vol.98 , pp. 230-239
    • Kammerer, J.1    Kammerer, D.R.2    Carle, R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.