메뉴 건너뛰기




Volumn 67, Issue 3, 2012, Pages 215-225

Clarification of pomegranate juice by ultrafiltration: Study of juice quality and of the fouling mechanism

Author keywords

Clarificaci n; Compuestos fen licos; Incrustaci n; Jugo de frutas; Lacasa; Membrana; Procesamiento; Punica granatum; T nez; Ultrafiltraci n

Indexed keywords


EID: 84890095272     PISSN: 02481294     EISSN: 1625967X     Source Type: Journal    
DOI: 10.1051/fruits/2012010     Document Type: Article
Times cited : (34)

References (36)
  • 1
    • 3042653405 scopus 로고    scopus 로고
    • Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation
    • Aviram M., Rosenblat M., Gaitini D., Nitecki S., Hoffman A., Dornfeld L., Volkova N., Presser D., Attias J., Liker H., Hayek T., Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation, Clin. Nutr. 23 (2004) 423-433.
    • (2004) Clin. Nutr. , vol.23 , pp. 423-433
    • Aviram, M.1    Rosenblat, M.2    Gaitini, D.3    Nitecki, S.4    Hoffman, A.5    Dornfeld, L.6    Volkova, N.7    Presser, D.8    Attias, J.9    Liker, H.10    Hayek, T.11
  • 3
    • 33745495836 scopus 로고    scopus 로고
    • Anti-oxidative effects of pomegranate juice consumption by diabetic patients on serum and on macrophages
    • Rosenbalt M., Hayek T., Aviram M., Anti-oxidative effects of pomegranate juice consumption by diabetic patients on serum and on macrophages, Atherosclerosis 187 (2006) 363-371.
    • (2006) Atherosclerosis , vol.187 , pp. 363-371
    • Rosenbalt, M.1    Hayek, T.2    Aviram, M.3
  • 4
    • 0004090128 scopus 로고
    • Bitterness in foods and beverage
    • Rouseff R.L., Bitterness in foods and beverage, Dev. Food Sci. 25 (1990) 1-12.
    • (1990) Dev. Food Sci. , vol.25 , pp. 1-12
    • Rouseff, R.L.1
  • 5
    • 3242716716 scopus 로고    scopus 로고
    • Removel of phenolic compounds in pomegranate juices using ultra filtration and laccase-ultra filtration combinations
    • Alper N., Acar J., Removel of phenolic compounds in pomegranate juices using ultra filtration and laccase-ultra filtration combinations, Nahr. 48 (2004) 148-187.
    • (2004) Nahr. , vol.48 , pp. 148-187
    • Alper, N.1    Acar, J.2
  • 6
    • 31144436710 scopus 로고    scopus 로고
    • Extraction of polyphenols from grape seeds and concentration by ultrafiltration
    • Nawaz H., Shi J., Mittal G.S., Kakuda Y., Extraction of polyphenols from grape seeds and concentration by ultrafiltration, Sep. Purif. Technol. 48 (2006) 176-181.
    • (2006) Sep. Purif. Technol. , vol.48 , pp. 176-181
    • Nawaz, H.1    Shi, J.2    Mittal, G.S.3    Kakuda, Y.4
  • 7
    • 0037257460 scopus 로고    scopus 로고
    • Ultra filtration performance of carbosep membranes for the clarification of apple juice
    • Bruijn J.P.F., Venegas A., Martinez J.A., Borquez R., Ultra filtration performance of carbosep membranes for the clarification of apple juice, LWT-Food Sci. Technol. 36 (2003) 397-406.
    • (2003) LWT-Food Sci. Technol. , vol.36 , pp. 397-406
    • Bruijn, J.P.F.1    Venegas, A.2    Martinez, J.A.3    Borquez, R.4
  • 8
    • 0037446017 scopus 로고    scopus 로고
    • Study of fouling mechanism in pineapple juice clarification by ultra filtration
    • Barros S.T.D., Andrade C.M.G., Mendes E.S., Peres L., Study of fouling mechanism in pineapple juice clarification by ultra filtration, J. Membr. Sci. 215 (2003) 213-224.
    • (2003) J. Membr. Sci. , vol.215 , pp. 213-224
    • Barros, S.T.D.1    Andrade, C.M.G.2    Mendes, E.S.3    Peres, L.4
  • 9
    • 33846288902 scopus 로고    scopus 로고
    • A membrane-based process for the clarification and the concentration of the cactus pear juice
    • Cassano A., Conidi C., Timpone R., D'Avella M., Drioli E., A membrane-based process for the clarification and the concentration of the cactus pear juice, J. Food Eng. 80 (2007) 914-921.
    • (2007) J. Food Eng. , vol.80 , pp. 914-921
    • Cassano, A.1    Conidi, C.2    Timpone, R.3    D'Avella, M.4    Drioli, E.5
  • 10
    • 33846193287 scopus 로고    scopus 로고
    • Élaboration d'une boisson à partir d'écart de triage de dates: clarification par traitement enzymatique et microfiltration
    • Cheikh-Rouhou S., Baklouti S., Hadj-Taïeb N., Besbes S., Chaabouni S., Blecker C., Attia H., Élaboration d'une boisson à partir d'écart de triage de dates: clarification par traitement enzymatique et microfiltration, Fruits 61 (2006) 389-399.
    • (2006) Fruits , vol.61 , pp. 389-399
    • Cheikh-Rouhou, S.1    Baklouti, S.2    Hadj-Taïeb, N.3    Besbes, S.4    Chaabouni, S.5    Blecker, C.6    Attia, H.7
  • 11
    • 34548670078 scopus 로고    scopus 로고
    • Effective clarification of apple juice using membrane filtration without enzyme and pasteurization pre-treatment
    • He Y., Ji Z., Li S., Effective clarification of apple juice using membrane filtration without enzyme and pasteurization pre-treatment, Sep. Purif. Technol. 57 (2007) 366-373.
    • (2007) Sep. Purif. Technol. , vol.57 , pp. 366-373
    • He, Y.1    Ji, Z.2    Li, S.3
  • 12
    • 0030143099 scopus 로고    scopus 로고
    • Effects of pectin concentration and crossflow velocity on permeability in the microfiltration of dilute pectin solutions by macroporous titania membranes containing immobilised pectinase
    • Szaniawski A.R., Effects of pectin concentration and crossflow velocity on permeability in the microfiltration of dilute pectin solutions by macroporous titania membranes containing immobilised pectinase, Biotechnol. Prog. 12 (1996) 403-405.
    • (1996) Biotechnol. Prog. , vol.12 , pp. 403-405
    • Szaniawski, A.R.1
  • 13
    • 0033354931 scopus 로고    scopus 로고
    • Cross flow microfiltration of passion fruit after partial enzymatic liquefaction
    • Vaillant F., Millan P., O'Brien G., Dornier M., Decloux M., Reynes M., Cross flow microfiltration of passion fruit after partial enzymatic liquefaction, J. Food Eng. 42 (1999) 215-224.
    • (1999) J. Food Eng. , vol.42 , pp. 215-224
    • Vaillant, F.1    Millan, P.2    O'Brien, G.3    Dornier, M.4    Decloux, M.5    Reynes, M.6
  • 14
    • 0041491356 scopus 로고    scopus 로고
    • Permeation flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes
    • Vladisavljević G.T., Vukosavljević P., Bucvić B., Permeation flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes, J. Food Eng. 60 (2003) 241-247.
    • (2003) J. Food Eng. , vol.60 , pp. 241-247
    • Vladisavljević, G.T.1    Vukosavljević, P.2    Bucvić, B.3
  • 15
    • 1242286532 scopus 로고    scopus 로고
    • Effect of enzyme treatments on the fouling behaviour of apple juice during microfiltration
    • Yu J., Lencki R.W., Effect of enzyme treatments on the fouling behaviour of apple juice during microfiltration, J. Food Eng. 63 (2004) 413-423.
    • (2004) J. Food Eng. , vol.63 , pp. 413-423
    • Yu, J.1    Lencki, R.W.2
  • 16
    • 0035282485 scopus 로고    scopus 로고
    • Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process
    • Borneman Z., Gökmen V., Nijhuis H.H., Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process, Sep. Purif. Technol. 23 (2001) 53-61.
    • (2001) Sep. Purif. Technol. , vol.23 , pp. 53-61
    • Borneman, Z.1    Gökmen, V.2    Nijhuis, H.H.3
  • 17
    • 34249913222 scopus 로고    scopus 로고
    • Pineapple juice and its fractions in enzymatic browning inhibition of banana [Musa (AAA Group) 'Gros Michel']
    • Chaisakdanugull C., Theerakulkait C., Wrolstad R.E., Pineapple juice and its fractions in enzymatic browning inhibition of banana [Musa (AAA Group) 'Gros Michel'], J. Agric. Food Chem. 55 (2007) 4252-4257.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 4252-4257
    • Chaisakdanugull, C.1    Theerakulkait, C.2    Wrolstad, R.E.3
  • 18
    • 33748912155 scopus 로고    scopus 로고
    • Effect of clarification technique and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice
    • Pinelo M., Landbo A.K.L., Vikbjerg A.F., Meyer A.S., Effect of clarification technique and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice, J. Agric. Food Chem. 54 (2006) 6564-6571.
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 6564-6571
    • Pinelo, M.1    Landbo, A.K.L.2    Vikbjerg, A.F.3    Meyer, A.S.4
  • 19
    • 0001413182 scopus 로고
    • Enzymatic oxidative reaction of catechin and chlorogenic acid in a model system
    • Oszmianski J., Lee C.Y., Enzymatic oxidative reaction of catechin and chlorogenic acid in a model system, J. Agric. Food Chem. 38 (1990) 1202-1204.
    • (1990) J. Agric. Food Chem. , vol.38 , pp. 1202-1204
    • Oszmianski, J.1    Lee, C.Y.2
  • 20
    • 2642641322 scopus 로고    scopus 로고
    • Improved ultrafiltration for colour reduction and stabilization of apple juice
    • Gökmen V., Borneman Z., Nijhuis H.H., Improved ultrafiltration for colour reduction and stabilization of apple juice, J. Food Sci. 63 (1998) 504-507.
    • (1998) J. Food Sci. , vol.63 , pp. 504-507
    • Gökmen, V.1    Borneman, Z.2    Nijhuis, H.H.3
  • 21
    • 0020127334 scopus 로고
    • Constant pressure blocking filtration laws application to power-law non-Newtonian fluids
    • Hermia J., Constant pressure blocking filtration laws application to power-law non-Newtonian fluids, Trans. Inst. Chem. Eng. 60 (1982) 183-187.
    • (1982) Trans. Inst. Chem. Eng. , vol.60 , pp. 183-187
    • Hermia, J.1
  • 22
    • 0028989296 scopus 로고
    • Critical flux concept for microfiltration fouling
    • Field R.W., Wu D., Howell J.A., Gupta B.B., Critical flux concept for microfiltration fouling, J. Membr. Sci. 100 (1995) 259-272.
    • (1995) J. Membr. Sci. , vol.100 , pp. 259-272
    • Field, R.W.1    Wu, D.2    Howell, J.A.3    Gupta, B.B.4
  • 23
    • 0342932156 scopus 로고    scopus 로고
    • Mass transport and the design of membrane system
    • Scott K., Hughes R. (Eds.) Chapman & Hall, Lond., U.K.
    • Field R.W., Wu D., Howell J.A., Gupta B.B., Mass transport and the design of membrane system, in: Scott K., Hughes R. (Eds.), Industrial membrane separation technology, Chapman & Hall, Lond., U.K., 1996, 93 p.
    • (1996) Industrial Membrane Separation Technology , pp. 93
    • Field, R.W.1    Wu, D.2    Howell, J.A.3    Gupta, B.B.4
  • 24
    • 84855899755 scopus 로고    scopus 로고
    • Separation of polyphenolics and sugar by ultrafiltration: Effects of operating conditions on fouling and diafiltration
    • Wei D.S., Hossain M., Saleh Z.S., Separation of polyphenolics and sugar by ultrafiltration: Effects of operating conditions on fouling and diafiltration, Int. J. Chem. Biomol. Eng. 1 (2008) 9-16.
    • (2008) Int. J. Chem. Biomol. Eng. , vol.1 , pp. 9-16
    • Wei, D.S.1    Hossain, M.2    Saleh, Z.S.3
  • 25
    • 34249795145 scopus 로고    scopus 로고
    • Clarification of blood orange juice by ultrafiltration: Analyses of operating parameters, membrane fouling and juice quality
    • Cassano A., Marchio M., Drioli E., Clarification of blood orange juice by ultrafiltration: analyses of operating parameters, membrane fouling and juice quality, Desalination 212 (2007) 15-27.
    • (2007) Desalination , vol.212 , pp. 15-27
    • Cassano, A.1    Marchio, M.2    Drioli, E.3
  • 26
    • 63149096086 scopus 로고    scopus 로고
    • Analysis of membrane pore blocking models adapted to cross-flow ultrafiltration in the ultrafiltration of PEG
    • Vela M.C.V., Blanco S.Á., García J.L., Rodríguez E.B., Analysis of membrane pore blocking models adapted to cross-flow ultrafiltration in the ultrafiltration of PEG, Chem. Eng. J. 149 (2009) 232-241.
    • (2009) Chem. Eng. J. , vol.149 , pp. 232-241
    • Vela, M.C.V.1    Blanco, S.Á.2    García, J.L.3    Rodríguez, E.B.4
  • 27
    • 84861816835 scopus 로고    scopus 로고
    • Effective clarification of pomegranate juice using laccase treatment optimized by response surface methodology followed by Ultra filtration
    • Neifar M., Ellouze-Ghorbel R., Kamoun A., Baklouti S., Mokni A., Jaouani A., Ellouze-Chaabouni S., Effective clarification of pomegranate juice using laccase treatment optimized by response surface methodology followed by Ultra filtration, J. Food Process. Eng. (2009) 1-21.
    • (2009) J. Food Process. Eng. , pp. 1-21
    • Neifar, M.1    Ellouze-Ghorbel, R.2    Kamoun, A.3    Baklouti, S.4    Mokni, A.5    Jaouani, A.6    Ellouze-Chaabouni, S.7
  • 28
    • 37049079663 scopus 로고
    • Determination of dietary fibres as non starch polysaccharides with gaz-liquid chromatography, high performance liquid chromatographic or spectrophotometic measurment of constituent sugars
    • Englyst H.N., Quigley M.E., Hudson G.J., Determination of dietary fibres as non starch polysaccharides with gaz-liquid chromatography, high performance liquid chromatographic or spectrophotometic measurment of constituent sugars, Analyst. 119 (1994) 1497-1509.
    • (1994) Analyst , vol.119 , pp. 1497-1509
    • Englyst, H.N.1    Quigley, M.E.2    Hudson, G.J.3
  • 29
    • 84890106320 scopus 로고    scopus 로고
    • Anon., Official methods of analysis 16th ed., Wash., D.C, U.S.A.
    • Anon., Official methods of analysis, Assoc. Off. Anal. Chem. (AOAC), 16th ed., Wash., D.C, U.S.A., 1997.
    • (1997) Assoc. Off. Anal. Chem. (AOAC)
  • 30
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic acid reagents
    • Singleton V.L., Rossi Jr. J.A., Colorimetry of total phenolics with phosphomolybdic acid reagents, Am. J. Enol. Vitic. 16 (1965) 144-158.
    • (1965) Am. J. Enol. Vitic. , vol.16 , pp. 144-158
    • Singleton, V.L.1    Rossi Jr., J.A.2
  • 33
    • 33846786719 scopus 로고    scopus 로고
    • Microfiltration of umbu (Spondias tuberosa Arr. Cam.) juice
    • Ushikubo F.Y., Watanabe A.P., Viotto L.A., Microfiltration of umbu (Spondias tuberosa Arr. Cam.) juice, J. Membr. Sci. 288 (2007) 61-66.
    • (2007) J. Membr. Sci. , vol.288 , pp. 61-66
    • Ushikubo, F.Y.1    Watanabe, A.P.2    Viotto, L.A.3
  • 34
    • 0001940810 scopus 로고
    • Apple juice stabilization by combined enzyme membrane filtration process
    • Giovanelli G., Ravasin G., Apple juice stabilization by combined enzyme membrane filtration process, LWT-Food Sci. Technol. 26 (1993) 1-7.
    • (1993) LWT-Food Sci. Technol. , vol.26 , pp. 1-7
    • Giovanelli, G.1    Ravasin, G.2
  • 35
    • 1242322422 scopus 로고    scopus 로고
    • Production of concentration kiwifruit juice by integrated membrane process
    • Cassano A., Jiao B., Drioli E., Production of concentration kiwifruit juice by integrated membrane process, Food Res. Int. 37 (2004) 139-148.
    • (2004) Food Res. Int. , vol.37 , pp. 139-148
    • Cassano, A.1    Jiao, B.2    Drioli, E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.