Effect of membrane clarification on the physicochemical properties of pomegranate juice

International Journal of Food Science and Technology

Volumn 45, Issue 7, 2010, Pages 1457-1463

  Mirsaeedghazi, Hossein ^a   Emam Djomeh, Zahra ^a   Mousavi, Sayed Mohammad ^a   Ahmadkhaniha, Reza ^b   Shafiee, Abbas ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Anthocyanin; Clarification; Juice; LC MS; Membrane; Pomegranate

Indexed keywords

ANTIOXIDANT ACTIVITIES; CELLULOSE ESTERS; ELLAGIC ACID; JUICE; LC/MS; PELARGONIDIN; PHYSICOCHEMICAL PROPERTY; POLYVINYLIDENE FLUORIDES; POMEGRANATE; POMEGRANATE JUICES; SUSPENDED SOLIDS; TOTAL PHENOLIC CONTENT; TOTAL SOLUBLE SOLIDS; TOTAL SOLUBLE SOLIDS CONTENT;

AGRICULTURAL PRODUCTS; ANTHOCYANINS; CLARIFIERS; ESTERS; MEMBRANES; PHENOLS; PLANTS (BOTANY); PORE SIZE; TURBIDITY;

CLARIFICATION;

LYTHRACEAE;

EID: 77955999666     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02284.x     Document Type: Article

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