메뉴 건너뛰기




Volumn 48, Issue 1, 2014, Pages 363-374

Valorization of artichoke wastewaters by integrated membrane process

Author keywords

Artichoke wastewaters; Nanofiltration (NF); Phenolic compounds; Sugars; Ultrafiltration (UF)

Indexed keywords

FLAVONOIDS; MEMBRANE TECHNOLOGY; NANOFILTRATION; PLANTS (BOTANY); PRODUCT DESIGN; SUGARS; ULTRAFILTRATION;

EID: 84888428377     PISSN: 00431354     EISSN: 18792448     Source Type: Journal    
DOI: 10.1016/j.watres.2013.09.047     Document Type: Article
Times cited : (79)

References (39)
  • 1
    • 84879205210 scopus 로고    scopus 로고
    • Extensive characterization of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS
    • Abu-Reidah I., Arraez-Roman D., Segura-Carretero A., Fernandez-Gutierrez A. Extensive characterization of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS. Food Chem. 2013, 141:2269-2277.
    • (2013) Food Chem. , vol.141 , pp. 2269-2277
    • Abu-Reidah, I.1    Arraez-Roman, D.2    Segura-Carretero, A.3    Fernandez-Gutierrez, A.4
  • 2
    • 0023554399 scopus 로고
    • Hepatoprotective activity of polyphenolic compounds from Cynara scolymus against CCl4 toxicity in isolated rat hepatocytes
    • Adzet T., Camarasa J., Laguna J.C. Hepatoprotective activity of polyphenolic compounds from Cynara scolymus against CCl4 toxicity in isolated rat hepatocytes. J. Nat. Prod. 1987, 50:612-617.
    • (1987) J. Nat. Prod. , vol.50 , pp. 612-617
    • Adzet, T.1    Camarasa, J.2    Laguna, J.C.3
  • 3
    • 34548395979 scopus 로고    scopus 로고
    • Fouling strategies and the cleaning system of NF membranes and factors affecting cleaning efficiency
    • Al-Amoudi A., Lovitt R.W. Fouling strategies and the cleaning system of NF membranes and factors affecting cleaning efficiency. J. Memb. Sci. 2007, 303:4-28.
    • (2007) J. Memb. Sci. , vol.303 , pp. 4-28
    • Al-Amoudi, A.1    Lovitt, R.W.2
  • 4
    • 0035543008 scopus 로고    scopus 로고
    • Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines
    • Arnous A., Makris P.D., Kefalas P. Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines. J. Agric. Food Chem. 2001, 49:5736-5742.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 5736-5742
    • Arnous, A.1    Makris, P.D.2    Kefalas, P.3
  • 6
    • 38649135376 scopus 로고    scopus 로고
    • Relation between membrane characteristics and performance in nanofiltration
    • Boussu K., Vandecasteele C., Van der Bruggen B. Relation between membrane characteristics and performance in nanofiltration. J. Memb. Sci. 2008, 310:51-65.
    • (2008) J. Memb. Sci. , vol.310 , pp. 51-65
    • Boussu, K.1    Vandecasteele, C.2    Van der Bruggen, B.3
  • 9
    • 77949460235 scopus 로고    scopus 로고
    • Membrane processing: natural antioxidants from winemaking by-products
    • Crespo J.G., Brazinha C. Membrane processing: natural antioxidants from winemaking by-products. Filtra. Separat. 2010, 47:32-35.
    • (2010) Filtra. Separat. , vol.47 , pp. 32-35
    • Crespo, J.G.1    Brazinha, C.2
  • 10
    • 84874535673 scopus 로고    scopus 로고
    • Nutritional and functional properties of Cynara crops (globe artichoke and cardoon) and their potential applications: a review
    • Christaki E., Bonos E., Florou-Paneri P. Nutritional and functional properties of Cynara crops (globe artichoke and cardoon) and their potential applications: a review. Int. J. Appl. Sci. Technol. 2012, 2:64-70.
    • (2012) Int. J. Appl. Sci. Technol. , vol.2 , pp. 64-70
    • Christaki, E.1    Bonos, E.2    Florou-Paneri, P.3
  • 11
    • 80955179039 scopus 로고    scopus 로고
    • Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.)
    • Cissè M., Vaillant F., Pallet D., Dornier M. Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.). Food Res. Int. 2011, 44:2607-2614.
    • (2011) Food Res. Int. , vol.44 , pp. 2607-2614
    • Cissè, M.1    Vaillant, F.2    Pallet, D.3    Dornier, M.4
  • 12
    • 38149143735 scopus 로고
    • Chlorogenic acids-confounders of coffee-serum cholesterol relationships
    • Clifford M., Walker R. Chlorogenic acids-confounders of coffee-serum cholesterol relationships. Food Chem. 1987, 24:77-80.
    • (1987) Food Chem. , vol.24 , pp. 77-80
    • Clifford, M.1    Walker, R.2
  • 13
    • 0034657786 scopus 로고    scopus 로고
    • Chlorogenic acids and other cinnamates-nature, occurrence, dietary burden, absorption and metabolism
    • Clifford M. Chlorogenic acids and other cinnamates-nature, occurrence, dietary burden, absorption and metabolism. J. Sci. Food Agric. 2000, 80:1033-1043.
    • (2000) J. Sci. Food Agric. , vol.80 , pp. 1033-1043
    • Clifford, M.1
  • 14
    • 0031172599 scopus 로고    scopus 로고
    • Antioxidative and protective properties of extracts from leaves of the artichoke (Cynara scolymus L.) against hydroperoxide-induced oxidative stress in cultured rat hepatocytes
    • Gebhardt R. Antioxidative and protective properties of extracts from leaves of the artichoke (Cynara scolymus L.) against hydroperoxide-induced oxidative stress in cultured rat hepatocytes. Toxicol. Appl. Pharmacol. 1997, 144:279-286.
    • (1997) Toxicol. Appl. Pharmacol. , vol.144 , pp. 279-286
    • Gebhardt, R.1
  • 15
    • 34548357143 scopus 로고    scopus 로고
    • Fractionation of monomeric and polymeric anthocyanins from concord grape (Vitis labrusca L.) juice by membrane ultrafiltration
    • Kalbasi A., Cisneros-Zevallos L. Fractionation of monomeric and polymeric anthocyanins from concord grape (Vitis labrusca L.) juice by membrane ultrafiltration. J. Agric. Food Chem. 2007, 55:7036-7042.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 7036-7042
    • Kalbasi, A.1    Cisneros-Zevallos, L.2
  • 16
    • 35448977314 scopus 로고    scopus 로고
    • Effect of electron-beam irradiation on the antioxidant activity of extracts from Citrus unshiu pomaces
    • Kim W., Lee B.C., Lee J.H., Nam S.C. Effect of electron-beam irradiation on the antioxidant activity of extracts from Citrus unshiu pomaces. Radiat. Phys. Chem. 2008, 77:87-91.
    • (2008) Radiat. Phys. Chem. , vol.77 , pp. 87-91
    • Kim, W.1    Lee, B.C.2    Lee, J.H.3    Nam, S.C.4
  • 20
    • 64549090653 scopus 로고    scopus 로고
    • Globe artichoke: a functional food and source of nutraceutical ingredients
    • Lattanzio V., Kroon P.A., Linsalata V., Cardinali A. Globe artichoke: a functional food and source of nutraceutical ingredients. J. Func. Foods 2009, 1:131-144.
    • (2009) J. Func. Foods , vol.1 , pp. 131-144
    • Lattanzio, V.1    Kroon, P.A.2    Linsalata, V.3    Cardinali, A.4
  • 21
    • 31144454290 scopus 로고    scopus 로고
    • Extraction of phenolics from citrus peels: I. Solvent extraction method
    • Li B.B., Smith B., Hossain Md.M. Extraction of phenolics from citrus peels: I. Solvent extraction method. Separat. Purificat. Technol. 2006, 48:182-188.
    • (2006) Separat. Purificat. Technol. , vol.48 , pp. 182-188
    • Li, B.B.1    Smith, B.2    Hossain, M.3
  • 22
    • 0037023954 scopus 로고    scopus 로고
    • Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics
    • Llorach R., Espin J.C., Tomas-Barberan F.A., Ferreres F. Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics. J. Agric. Food Chem. 2002, 50:3458-3464.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 3458-3464
    • Llorach, R.1    Espin, J.C.2    Tomas-Barberan, F.A.3    Ferreres, F.4
  • 23
    • 0344417012 scopus 로고    scopus 로고
    • Potential environmental impact of effluents from the artichoke (Cynara scolymus L.) by product ensiling process using additives
    • Megias M.D., Martinez-Teruel A., Hernandez M.R. Potential environmental impact of effluents from the artichoke (Cynara scolymus L.) by product ensiling process using additives. J. Agric. Food Chem. 1999, 47:2455-2458.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 2455-2458
    • Megias, M.D.1    Martinez-Teruel, A.2    Hernandez, M.R.3
  • 25
    • 33845670452 scopus 로고    scopus 로고
    • Water extract of propolis and its main constituents, caffeoylquinic acid derivatives, exert neuroprotective effects via antioxidant actions
    • Nakajima Y., Shimazawa M., Mishima S., Hara H. Water extract of propolis and its main constituents, caffeoylquinic acid derivatives, exert neuroprotective effects via antioxidant actions. Life Sci. 2007, 80:370-377.
    • (2007) Life Sci. , vol.80 , pp. 370-377
    • Nakajima, Y.1    Shimazawa, M.2    Mishima, S.3    Hara, H.4
  • 26
    • 31144436710 scopus 로고    scopus 로고
    • Extraction of polyphenols from grape seeds and concentration by ultrafiltration
    • Nawaz H., Shi J., Mittal G.S., Kakuda Y. Extraction of polyphenols from grape seeds and concentration by ultrafiltration. Separat. Purificat. Technol. 2006, 48:176-181.
    • (2006) Separat. Purificat. Technol. , vol.48 , pp. 176-181
    • Nawaz, H.1    Shi, J.2    Mittal, G.S.3    Kakuda, Y.4
  • 28
    • 0032969531 scopus 로고    scopus 로고
    • Inulin and oligofructose: what are they?
    • Niness K.R. Inulin and oligofructose: what are they?. J. Nutr. 1999, 129:1402S-1406S.
    • (1999) J. Nutr. , vol.129
    • Niness, K.R.1
  • 29
    • 84876314670 scopus 로고    scopus 로고
    • Concentration of coffee extract using nanofiltration membranes
    • Pan B., Yan P., Zhu L., Li X. Concentration of coffee extract using nanofiltration membranes. Desalination 2013, 317:127-131.
    • (2013) Desalination , vol.317 , pp. 127-131
    • Pan, B.1    Yan, P.2    Zhu, L.3    Li, X.4
  • 30
    • 84861829085 scopus 로고    scopus 로고
    • Phenolic composition and antioxidant activity of the aqueous extract of bark from residues from mate tree (Ilex paraguariensis St. Hil.) bark harvesting concentrated by nanofiltration
    • Prudêncio A.P.A., Prudêncio E.S., Amboni R.D.M.C., Murakami A.N.N., Maraschin M., Petrus J.C.C., Ogliari P.J., Leite R.S. Phenolic composition and antioxidant activity of the aqueous extract of bark from residues from mate tree (Ilex paraguariensis St. Hil.) bark harvesting concentrated by nanofiltration. Food Bioprod. Process. 2012, 90:399-405.
    • (2012) Food Bioprod. Process. , vol.90 , pp. 399-405
    • Prudêncio, A.P.A.1    Prudêncio, E.S.2    Amboni, R.D.M.C.3    Murakami, A.N.N.4    Maraschin, M.5    Petrus, J.C.C.6    Ogliari, P.J.7    Leite, R.S.8
  • 31
    • 80052953962 scopus 로고    scopus 로고
    • A simplified spectrophotometric method for the determination of inulin in Jerusalem artichoke (Helianhus tuberosus L.) tubers
    • Saengkanuk A., Nuchadomrong S., Jogloy S., Patanothai A., Srijaranai S. A simplified spectrophotometric method for the determination of inulin in Jerusalem artichoke (Helianhus tuberosus L.) tubers. Euro. Food Res. Technol. 2011, 233:609-616.
    • (2011) Euro. Food Res. Technol. , vol.233 , pp. 609-616
    • Saengkanuk, A.1    Nuchadomrong, S.2    Jogloy, S.3    Patanothai, A.4    Srijaranai, S.5
  • 32
    • 33947306708 scopus 로고    scopus 로고
    • Separation and concentration of health compounds by membrane filtration
    • Article 4
    • Saleh Z.S., Stanley R., Wibisono R. Separation and concentration of health compounds by membrane filtration. Int. J. Food Eng. 2006, 2. Article 4.
    • (2006) Int. J. Food Eng. , vol.2
    • Saleh, Z.S.1    Stanley, R.2    Wibisono, R.3
  • 33
    • 4444332017 scopus 로고    scopus 로고
    • Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography-tandem mass spectrometry
    • Sanchez-Rabaneda F., Jauregui O., Lamuela-Raventos R.M., Bastida J., Viladomat F., Codina C. Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography-tandem mass spectrometry. J. Chromatogr. A. 2003, 1008:57-72.
    • (2003) J. Chromatogr. A. , vol.1008 , pp. 57-72
    • Sanchez-Rabaneda, F.1    Jauregui, O.2    Lamuela-Raventos, R.M.3    Bastida, J.4    Viladomat, F.5    Codina, C.6
  • 34
    • 3042567137 scopus 로고    scopus 로고
    • Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MSn
    • Schutz K., Kammerer D., Carle R., Schieber A. Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MSn. J. Agric. Food Chem. 2004, 52:4090-4096.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 4090-4096
    • Schutz, K.1    Kammerer, D.2    Carle, R.3    Schieber, A.4
  • 35
    • 84870875616 scopus 로고    scopus 로고
    • Sorption of phenolic compounds on NF/RO membrane surfaces: influence on membrane performance
    • Sotto A., Arsuaga J.M., Van der Bruggen B. Sorption of phenolic compounds on NF/RO membrane surfaces: influence on membrane performance. Desalination 2013, 309:64-74.
    • (2013) Desalination , vol.309 , pp. 64-74
    • Sotto, A.1    Arsuaga, J.M.2    Van der Bruggen, B.3
  • 36
    • 56349086945 scopus 로고    scopus 로고
    • Fouling behavior during ultrafiltration of aqueous solutions of polyphenolic compounds during ultrafiltration
    • Susanto H., Feng Y., Ulbricht M. Fouling behavior during ultrafiltration of aqueous solutions of polyphenolic compounds during ultrafiltration. J. Food Eng. 2009, 91:333-340.
    • (2009) J. Food Eng. , vol.91 , pp. 333-340
    • Susanto, H.1    Feng, Y.2    Ulbricht, M.3
  • 37
    • 80054799345 scopus 로고    scopus 로고
    • Concentration of biologically active compounds extracted from Sideritis ssp. L. by nanofiltration
    • Tylkowski B., Tsibranska I., Kochanov R., Peev G., Giamberini M. Concentration of biologically active compounds extracted from Sideritis ssp. L. by nanofiltration. Food Bioprod. Process. 2011, 89:307-314.
    • (2011) Food Bioprod. Process. , vol.89 , pp. 307-314
    • Tylkowski, B.1    Tsibranska, I.2    Kochanov, R.3    Peev, G.4    Giamberini, M.5
  • 38
    • 84873601541 scopus 로고    scopus 로고
    • Fractionation of biologically active compounds extracted from propolis by nanofiltration
    • Tsibranska H., Peev G., Tylkowski B. Fractionation of biologically active compounds extracted from propolis by nanofiltration. J. Memb. Sci. Technol. 2011, 348:124-130.
    • (2011) J. Memb. Sci. Technol. , vol.348 , pp. 124-130
    • Tsibranska, H.1    Peev, G.2    Tylkowski, B.3
  • 39
    • 38349052855 scopus 로고    scopus 로고
    • Minerals, phenolic compounds, and antioxidant capacity of citrus peel extract by hot water
    • Xu G.H., Chen J.C., Liu D.H., Zhang Y.H., Jiang P., Ye X.Q. Minerals, phenolic compounds, and antioxidant capacity of citrus peel extract by hot water. J. Food Sci. 2008, 73:C11-C18.
    • (2008) J. Food Sci. , vol.73
    • Xu, G.H.1    Chen, J.C.2    Liu, D.H.3    Zhang, Y.H.4    Jiang, P.5    Ye, X.Q.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.