Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.)

Food Research International

Volumn 44, Issue 9, 2011, Pages 2607-2614

  Cissé, Mady ^a   Vaillant, Fabrice ^b,c   Pallet, Dominique ^c   Dornier, Manuel ^c  

^a UNIVERSITÉ CHEIKH ANTA DIOP   (Senegal)

^b UNIVERSIDAD DE COSTA RICA   (Costa Rica)

^c UMR QUALISUD   (France)

Author keywords

Anthocyanins; Concentration; Hibiscus sabdariffa; Nanofiltration; Ultrafiltration

Indexed keywords

EFFECTIVE AREA; FLAT-SHEET MEMBRANE; HIBISCUS SABDARIFFA; INDUSTRIAL TRIAL; MEMBRANE CELLS; OPERATING CONDITION; PERMEATE FLUX; PILOT SYSTEM; REDUCTION RATIOS; TOTAL SOLUBLE SOLIDS; TRANSMEMBRANE PRESSURES; ULTRA-FILTRATION MEMBRANES;

ANTHOCYANINS; ENERGY UTILIZATION; HEMP; NANOFILTRATION; ULTRAFILTRATION;

NANOFILTRATION MEMBRANES;

HIBISCUS SABDARIFFA;

EID: 80955179039     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.04.046     Document Type: Article

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