Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants

Food Hydrocolloids

Volumn 62, Issue , 2017, Pages 212-221

  Liu, Fei ^a,b   Avena Bustillos, Roberto J ^b   Chiou, Bor Sen ^b   Li, Yue ^a   Ma, Yun ^a   Williams, Tina G ^b   Wood, Delilah F ^b   McHugh, Tara H ^b   Zhong, Fang ^a  

^a JIANGNAN UNIVERSITY   (China)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Antioxidant; Chitosan nanoparticle; Controlled release; Fatty food simulant; Gelatin film; Tea polyphenol

Indexed keywords

EID: 84981267483     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.08.004     Document Type: Article

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