Preparation and characterization of tragacanth-locust bean gum edible blend films

Carbohydrate Polymers

Volumn 139, Issue , 2016, Pages 20-27

  Mostafavi, Fatemeh Sadat ^a   Kadkhodaee, Rassoul ^a   Emadzadeh, Bahareh ^a   Koocheki, Arash ^b  

^a RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

^b FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Blend film; Edible films; Gum tragacanth; Locust bean gum; Synergism

Indexed keywords

BINS; BUILDING MATERIALS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MIXING; PACKAGING MATERIALS; SURFACE TENSION; VISCOSITY;

BLEND FILMS; EDIBLE FILMS; GUM TRAGACANTHS; LOCUST BEAN GUM; SYNERGISM;

FILM PREPARATION;

ALGAROBA; GALACTAN; GUM TRAGACANTH; MANNAN; PLANT GUM; WATER VAPOR;

ANALYSIS; CHEMISTRY; FOOD PACKAGING; INFRARED SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; TENSILE STRENGTH; VISCOSITY; WATER VAPOR;

FOOD PACKAGING; GALACTANS; MANNANS; MICROSCOPY, ELECTRON, SCANNING; PLANT GUMS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STEAM; SURFACE PROPERTIES; TENSILE STRENGTH; TRAGACANTH; VISCOSITY;

EID: 84951802489     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.11.069     Document Type: Article

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