Tailoring physical properties of transglutaminase-modified gelatin films by varying drying temperature

Food Hydrocolloids

Volumn 58, Issue , 2016, Pages 20-28

  Liu, Fei ^a,b   Majeed, Hamid ^a   Antoniou, John ^a   Li, Yue ^a   Ma, Yun ^a   Yokoyama, Wallace ^b   Ma, Jianguo ^a   Zhong, Fang ^a  

^a JIANGNAN UNIVERSITY   (China)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Cross linking; Drying temperature; Gelatin films; Physical properties; Transglutaminase

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; DRYING; GELATION; GLASS TRANSITION; TENSILE STRENGTH; THERMODYNAMIC STABILITY; X RAY DIFFRACTION;

CHEMICAL NETWORKS; CROSS LINKING; DRIED FILMS; DRYING TEMPERATURE; GELATIN FILM; GELATION TEMPERATURE; NETWORK STRUCTURES; PHYSICAL NETWORK; PROTEIN NETWORK; TRANSGLUTAMINASES;

PHYSICAL PROPERTIES;

EID: 84959359110     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.01.026     Document Type: Article

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