Novel active packaging based on films of chitosan and chitosan/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing

Food Hydrocolloids

Volumn 52, Issue , 2016, Pages 520-532

  Caro, Nelson ^a   Medina, Estefanía ^a   Díaz Dosque, Mario ^a   López, Luis ^a   Abugoch, Lilian ^a   Tapia, Cristian ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Active packaging; Chitosan; Edible films; Nanoparticles; Quinoa protein; Thermal ink jet printing

Indexed keywords

CHENOPODIUM QUINOA; ENTEROBACTER AEROGENES; ESCHERICHIA COLI; LISTERIA INNOCUA; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 84939140795     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.07.028     Document Type: Article

References (87)

1. Abdollahi M., Rezaei M., Farzi G. A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan. Journal of Food Engineering 2012, 111(2):343-350.
2. Abugoch L. Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties. Advances in food and nutrition 2009, Vol. 58:1-31. Elsevier INC.
3. Abugoch L., Romero N., Tapia C., Rivera M., Silva J. Study of some physicochemical and functional properties of quinoa (Chenopodium Quinoa Willd.) protein isolates. Journal of Agricultural and Food Chemistry 2008, 56(12):4745-4750.
4. Abugoch L., Tapia C., Villamán M., Yazdani-Pedraman M., Díaz-Dosque M. Characterization of quinoa protein chitosan blend edible films. Food Hydrocolloids 2011, 25:879-886.
5. Adame D., Beall G.W. Direct measurement of the constrained polymer region in polyamide/clay nanocomposites and the implications for gas diffusion. Applied Clay Science 2009, 42:545-552.
6. Akbari B., Pirhadi M., Zandrahim M. Particle size characterization of nanoparticles: a practical approach. Iranian Jorurnal of Material Science and Engineering 2011, 8(2):48-56.
7. Bauer A.W., Kirby W.M., Sherris J.C., Turck M. Antibiotic susceptibility testing by a standardized single disk method. American Journal of Clinical Pathology 1966, 45(4):493-496.
8. Berger J., Reist M., Mayer J., Felt O., Peppas N., Gurny R. Structure and interactions in covalently and ionically crosslinked chitosan hydrogels for biomedical applications. European Journal of Pharmaceutics and Biopharmaceutics 2004, 57:19-34.
9. Bharadwaj R.K. Modeling the barrier properties of polymer-layered silicate nanocomposites. Macromolecules 2001, 34(26):9189-9192.
10. Bouten P., Zonjee M., Bender J., Yauw S., van Goor H., van Hest J., et al. The chemistry of tissue adhesive materials. Progress in Polymer Science 2014, 39(7):1375-1405.
11. Bradford M. Rapid and sensitive method for the quantitation of micrograms quantities of protein utilizing the principle of protein-dye binding. Anaytical Biochemistry 1976, 72:248-254.
12. Brandsch J., Mercea P., Rüter M., Tosa V., Piringer O. Migration modeling as a tool for quality assurance of food packaging. Food Additives & Contaminants 2002, 19:22-41.
13. Buanz A., Saunders M., Basit A., Gaisford S. Preparation of personalized-dose salbutamol sulphate oral films with thermal ink-jet printing. Pharmaceutical Research 2011, 28(10):2386-2392.
14. Butler B., Vergano P., Testin R., Bunn J., Wiles J. Mechanical and barrier properties of edible chitosan films as affected by composition and storage. Journal of Food Science 1996, 61(5):953-955.
15. Calvo P., Remuñán-López C., Vila-Jato J.L., Alonso M.J. Novel hydrophilic chitosan-polyethylene oxide nanoparticles as protein carriers. Journal of Applied Polymer Science 1997, 63:125-132.
16. Caner C., Vergano P., Wiles J. Chitosan films: mechanical and permeation properties as affected by acid, plasticizer, and storage. Journal of Food Science 1998, 63(6):1049-1053.
17. Clapper J.D., Pearce M.E., Guymon C.A., Salem A.K. Biotinylated biodegradable nanotemplated hydrogel networks for cell interactive applications. Biomacromolecules 2008, 9(4):1188-1194.
18. Colla E., Sobral P., Menegalli F. Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties. Journal of Agricultural and Food Chemistry 2006, 54:6645-6653.
19. Cortez M., Martínez A., Ezquerra J., Graciano A., Rodriguez F., Castillo M. Chitosan composite films: thermal, structural, mechanical and antifungal properties. Carbohydrate Polymers 2010, 82:305-315.
20. Davis T., Yezek L., Pinheiro J., van Leeuwen H. Measurement of Donnan potentials in gels by in situ microelectrode voltammetry. Journal of Electroanalytical Chemistry 2005, 584(2):100-109.
21. De Britto D., Assis O.B.G. Chemical, biochemical, and microbiological aspects of chitosan quaternary salt as active coating on sliced apples. Revista Española de Ciencia Y Tecnología de Alimento 2012, 32(3):599-605.
22. De Moura M., Aouada F., Avena-Bustillos R., McHugh T., Krochta J., Mattoso L. Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles. Journal of Food Engineering 2009, 92(4):448-453.
23. Di Pierro P., Sorrentino A., Mariniello L., Giosafatto C., Porta R. Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life. Lebensmittel-Wissenschaft Und-Technologie 2011, 44(10):2324-2327.
24. Du W.-L., Niu S.-S., Xu Y.-L., Xu Z.-R., Fan C.-L. Antibacterial activity of chitosan tripolyphosphate nanoparticles loaded with various metal ions. Carbohydrate Polymers 2009, 75(3):385-389.
25. Dutta P., Tripathi S., Mehrotra G., Dutta J. Perspectives for chitosan based antimicrobial films in food applications. Food Chemistry 2009, 114(4):1173-1182.
26. Ely D., Garcia R.E., Thommes M. Ostwald-Freundlich diffusion-limited dissolution kinetics of nanoparticles. Powder Technology 2014, 257:120-123.
27. Falguera V., Quintero J., Jiménez A., Muñóz J., Ibarz A. Edible films and coatings: structures, active functions and trends in their use. Trends in Food Science & Technology 2011, 22:292-303.
28. Fan J.-M., Ma W., Liu G.-Q., Yin S.-W., Tang C.-H., Yang X.-Q. Preparation and characterization of kidney bean protein isolate (KPI)-chitosan (CH) composite films prepared by ultrasonic pretreatment. Food Hydrocolloid 2014, 36:60-69.
29. Fernándes S., Freire C., Silvestre A., Neto C., Gandini A., Berglund L., et al. Transparent chitosan films reinforced with a high content of nanofibrillated cellulose. Carbohydrate Polymers 2010, 81:394-401.
30. Ferreira C., Nunes C., Delgadillo I., Lopes-da-Silva J.A. Characterization of chitosan-whey protein films at acid pH. Food Research International 2009, 47(7):807-813.
31. Freudenberg U., Zimmermann R., Schmidt K., Holger Behrens S., Werner C. Charging and swelling of cellulose films. Journal of Colloid and Interface Science 2007, 309:360-365.
32. de Gans B.-J., Duineveld P., Schubert U. Inkjet printing of polymers: state of the art and future developments. Advanced Materials 2004, 16(3):203-213.
33. Garsuch V., Breitkreutz J. Comparative investigations on different polymers for the preparation of fast-dissolving oral films. Journal of Pharmacology and Pharmacotherapeutics 2010, 62(4):539-545.
34. Genina N., Janben M., Breitenbach A., Breitkreutz J., Sandler N. Evaluation of different substrates for inkjet printing of rasagiline mesylate. European Journal of Pharmaceutics and Biopharmaceutics 2013, 85(3):1075-1083.
35. Ghanbarzadeh B., Almasi H. Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid. International Journal of Biological Macromolecules 2011, 48:44-49.
36. Ghasemnezhad M., Zareh S., Rassa M., Sajedi R.H. Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature. Journal of the Science of Food and Agriculture 2013, 93(2):368-374.
37. Goy R.C., de Britto D., Assis O.B.G. A review of the antimicrobial activity of chitosan. Polímeros: Ciência e Tecnologia 2009, 19(3):241-247.
38. Grob K. The future of simulants in compliance testing regarding the migration from food contact materials into food. Food Control 2008, 19(3):263-268.
39. Guarda A., Rubilar J., Miltz J., Galotto M. The antimicrobial activity of microencapsulated thymol and carvacol. International Journal of Food Microbiology 2011, 146(2):144-150.
40. Hosseini S., Rezaei M., Zandi M., Ghavi F. Preparation and functional properties of fish gelatin-chitosan blend edible films. Food Chemistry 2013, 136(3-4):1490-1495.
41. Jia D., Fang Y., Yao K. Water vapor barrier and mechanical properties of konjac glucomannan-chitosan-soy protein isolate edible films. Food and Bioproducts Processing 2009, 87:7-10.
42. Khan M.S., Fon D., Li X., Tian J., Forsythe J., Garnier G., et al. Biosurface engineering through ink jet printing. Colloids and Surfaces B: Biointerfaces 2010, 75(2):441-447.
43. Khan T.A., Peh K.K., Chang H.S. Mechanical, bioadhesive strength and biological evaluations of chitosan films for wound dressing. Journal of Pharmaceutical Sciences 2000, 3(3):303-311.
44. Khoee S., Sattari A., Atyabi F. Physico-chemical properties investigation of cisplatin loaded polybutyladipate (PBA) nanoparticles prepared by w/o/w. Materials Science and Engineering C 2012, 32(5):1078-1086.
45. Kipphan H. Handbook of print media: Technologies and production methods 2001, 137-141. Chapter 1.5.2- Printing inks, Springer Science & Business Media.
46. Kong M., Chen X., Xing K., Park H.J. Antimicrobial properties of chitosan and mode of action: a state of the art review. International Journal of Food Microbiology 2010, 144:51-63.
47. Kurek M., Brachais C.-H., Nguimjeu C., Bonnotte A., Voilley A., Galić K., et al. Structure and thermal properties of a chitosan coated polyethylene bilayer film. Polymer Degradation and Stability 2012, 97(8):1232-1240.
48. Kurek M., Galus S., Debeaufor F. Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein. Food Packaging and Shelf Life 2014, 1:56-67.
49. Kwok D.Y., Neumann A.W. Contact angle measurement and contact angle interpretation. Advances in Colloid and Interface Science 1999, 81(3):167-249.
50. 1H NMR method for the determination of the degree of deacetylation of chitosan. Journal of Pharmaceutical and Biomedical Analysis 2003, 32(6):1149-1158.
51. López-León T., Ortega-Vinuesa J., Bastos-González D., Elaissari A. Thermally sensitive reversible microgels formed by poly(N-Isopropylacrylamide) charged chains: a Hofmeister effect study. Journal of Colloid and Interface Science 2014, 426:300-307.
52. Majeti N., Kumar R. A review: chitin and chitosan applications. Reactive and Functional Polymers 2000, 46(1):1-27.
53. McHugh T.H., Avena-Bustillos R., Krochta J.M. Hydrophilic edible films: modified procedure for water vapor permeability and explanation of thickness effects. Journal of Food Science 1993, 58(4):899-903.
54. Meléndez P., Kane K., Ashvar C., Albrecht M., Smith P. Thermal inkjet application in the preparation of oral dosage forms: dispensing of prednisolone solutions and polymorphic characterization by solid-state spectroscopic techniques. Journal of Pharmaceutical Sciences 2008, 97(7):2619-2636.
55. Müller R.H., Jacobs C., Kayser O. Nanosuspensions as particulate drug formulations in therapy rationale for development and what we can expect for the future. Advanced Drug Delivery Reviews 2001, 47:3-19.
56. Muzzarelli R. Chitin 1977, 326. Pergamon Press, Oxford.
57. National Committee for Clinical Laboratory Standards Performance standards for antimicrobial disk susceptibility tests 1990, Approved standard M2-A4, forth ed., Villanova, Pa.
58. NCh1151.Of1976 Láminas y películas plásticas - Determinación de las propiedades de tracción 1999, 13. NORMA CHILENA OFICIAL.
59. NCh2098.Of2000 Películas de recubrimiento orgánico - Determinación de la transmisión de vapor de agua 2000, 13. NORMA CHILENA OFICIAL.
60. Nelson D., Cox M. Lehninger principles of biochemistry 2006, 75-81. Freeman and Company, New York. 4th ed.
61. Olsson E., Johansson C., Järnström L. Montmorillonite for starch-based barrier dispersion coating-Part 1: the influence of citric acid and poly(ethylene glycol) on viscosity and barrier properties. Applied Clay Science 2014, 97-98:160-166.
62. Pan K., Chen H., Davidson M., Zhong Q. Thymol nanoencapsulated by sodium caseinate: Physical and antilisterial properties. Journal of Agricultural and Food Chemistry 2014, 62(7):1649-1657.
63. Pardeike J., Strohmeier D., Schrödl N., Voura C., Gruber M., Khinast J., et al. Nanosuspensions as advanced printing ink for accurate dosing of poorly soluble drugs in personalized medicines. International Journal of Pharmaceutics 2011, 420:93-100.
64. Paseiro-Losada P., Simal Lozano J., Abuín S., López Mahía P., Simal Gándara J. Kinetics of the hydrolysis of bisphenol A diglycidyl ether (BADGE) in water based food simulants. Implications for legislation on the migration on BADGE-type epoxy resins into foodstuffs. Fresenius' Journal of Analytical Chemistry 1993, 345:527-532.
65. Pereda M., Amica G., Marcovich N. Development and characterization of edible chitosan/olive oil emulsion films. Carbohydrate Polymers 2012, 87(2):1318-1325.
66. Pereda M., Aranguren M., Marcovich N. Characterization of chitosan/caseinate films. Journal of Applied Polymer Science 2008, 107(2):1080-1090.
67. Pérez-Gago M., Krochta J. Lipid particle size effect on water vapor permeability and mechanical properties of whey protein/beeswax emulsion films. Journal of Agricultural Food Chemistry 2001, 49(2):996-1002.
68. Philo M., Fordham P., Damant A., Castle L. Measurement of styrene oxide in polystyrenes, estimation of migration to foods, and reaction kinetics and products in food simulants. Food and Chemical Toxicology 1997, 35(8):821-826.
69. Qiu M., Jiang H., Ren G., Huang J., Wang X. Effect of chitosan coatings on postharvest green asparagus quality. Carbohydrate Polymers 2012, 92(2):2027-2032.
70. Rabea E., Badawy M., Stevens C., Smagghe G., Steurbaut W. Chitosan as antimicrobial agent: applications and mode of action. Biomacromolecules 2003, 4(6):1458-1465.
71. Ramos M., Jiménez A., Peltzer M., Garrigós C. Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging. Journal of Food Engineering 2012, 109(3):513-519.
72. Rinaudo M., Milas M., Le Dung P. Characterization of chitosan. Influence of ionic strength and degree of acetylation on chain expansion. International Journal of Biological Macromolecules 1993, 15(5):281-285.
73. Rivero S., García M.A., Pinotti A. Composite and bi-layer films based on gelatin and chitosan. Journal of Food Engineering 2009, 90(4):531-539.
74. Scoutaris N., Alexander M.R., Gellert P.R., Roberts C.J. Inkjet printing as a novel medicine formulation technique. Journal of Controlled Release 2011, 156(2):179-185.
75. Shi A.-M., Wang L.-J., Li D., Adhikari B. Characterization of starch films containing starch nanoparticles Part 1: physical and mechanical properties. Carbohydrate Polymers 2013, 96(2):593-601.
76. Sorrentino A., Gorrasi G., Vittoria V. Potential perspectives of bio-nanocomposites for food packaging applications. Trends in Food Science & Technology 2007, 18(2):84-95.
77. Tapia C., Montezuma V., Yazdani-Pedram M. Microencapsulation by spray coagulation of diltiazem HCl in calcium alginate-coated chitosan. AAPS PharmSciTech 2008, 9:1198-1206.
78. Torres M., Aimoli C., Beppu M., Frejlich J. Chitosan membrane with patterned surface obtained through solution drying. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2005, 268(1-3):175-179.
79. Tripathi P., Dubey N.K. Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables. Postharvest Biology and Technology 2004, 32(3):235-245.
80. Valenzuela C., Abugoch L., Tapia C. Quinoa protein-chitosan-sunflower oil edible film: mechanical, barrier and structural properties. LWT - Food Science and Technology 2013, 50(2):531-537.
81. Vargas M., Albors A., Chiralt A., González-Martínez C. Characterization of chitosan-oleic acid composite films. Food Hydrocolloids 2009, 23(2):536-547.
82. Wazed Ali S., Rajendran S., Joshi M. Synthesis and characterization of chitosan and silver loaded chitosan nanoparticles for bioactive polyester. Carbohydrate Polymers 2011, 83(2):438-446.
83. Wiles J.L., Vergano P.J., Barron F.H., Bunn J.M., Testin R.F. Water vapor transmission rates and sorption behavior of chitosan films. Journal of Food Science 2000, 65(7):1175-1179.
84. Yamaguchi I., Iizuka S., Osaka A., Monma H., Tanaka J. The effect of citric acid addition on chitosan/hydroxyapatite composites. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2003, 214(1-3):111-118.
85. Yixiang X., Xi R., Milford A.H. Chitosan/clay nanocomposite film preparation and characterization. Journal of Applied Polymer Science 2006, 99(4):1684-1691.
86. Yoksan R., Chirachanchai S. Silver nanoparticle-loaded chitosan-starch based films: fabrication and evaluation of tensile, barrier and antimicrobial properties. Materials Science and Engineering C 2010, 30:891-897.
87. Zhong Y., Song X., Li Y. Antimicrobial, physical and mechanical properties of kudzu starch-chitosan composite films as a function of acid solvent types. Carbohydrate Polymers 2011, 84(1):335-342.