Release kinetics of tocopherol and quercetin from binary antioxidant controlled-release packaging films

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 13, 2012, Pages 3492-3497

  Chen, Xi ^a   Lee, Dong Sun ^b   Zhu, Xuntao ^a   Yam, Kit L ^a  

^a RUTGERS UNIVERSITY   (United States)

^b Kyungnam University   (South Korea)

Author keywords

controlled release packaging; quercetin; release kinetics; tocopherol

Indexed keywords

CONTROLLED RELEASE; ETHYLENE VINYL ACETATES; ETHYLENE VINYL ALCOHOL; FAST RATE; FATTY FOODS; FICKIAN DIFFUSION MODELS; HYDROPHILIC POLYMERS; HYDROPHOBIC POLYMERS; LDPE FILM; LIPID OXIDATION; PACKAGING FILMS; POLYMER-BLEND FILMS; QUERCETIN; RELEASE KINETICS; TOCOPHEROL; UV-VIS SPECTROPHOTOMETRY;

ETHANOL; ETHYLENE; FATTY ACIDS; HYDROPHOBICITY; OXIDATION; PLASTIC FILMS; POLYPROPYLENES; THERMOPLASTICS;

PHENOLS;

ANTIOXIDANT; LIPID; QUERCETIN; TOCOPHEROL;

ARTICLE; CHEMISTRY; DELAYED RELEASE FORMULATION; FOOD PACKAGING; INSTRUMENTATION; KINETICS; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; DELAYED-ACTION PREPARATIONS; FOOD PACKAGING; KINETICS; LIPIDS; OXIDATION-REDUCTION; QUERCETIN; TOCOPHEROLS;

EID: 84859395403     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2045813     Document Type: Article

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