Antioxidant activity and diffusion of catechin and epicatechin from antioxidant active films made of poly(l-lactic acid)

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 26, 2012, Pages 6515-6523

  Iñiguez Franco, Fabiola ^a   Soto Valdez, Herlinda ^a   Peralta, Elizabeth ^a   Ayala Zavala, J Fernando ^a   Auras, Rafael ^b   Gámez Meza, Nohemí ^c  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b Michigan State University   (United States)

^c UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

active packaging; catechin; diffusion; epicatechin; migration; poly(lactic acid)

Indexed keywords

ACTIVE PACKAGING; CATECHIN; EPICATECHIN; MIGRATION; POLY LACTIC ACID;

ACTIVATION ENERGY; AGENTS; BIOPOLYMERS; DIFFUSION; ETHANOL; LACTIC ACID; METHANOL; ORGANIC COMPOUNDS; PILOT PLANTS;

PHENOLS;

ALCOHOL; ANTIOXIDANT; CATECHIN; LACTIC ACID; POLYLACTIC ACID; POLYMER;

ARTICLE; CHEMISTRY; DIFFUSION; FOOD PACKAGING; INSTRUMENTATION; THERMODYNAMICS;

ANTIOXIDANTS; CATECHIN; DIFFUSION; ETHANOL; FOOD PACKAGING; LACTIC ACID; POLYMERS; THERMODYNAMICS;

EID: 84863439267     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300668u     Document Type: Article

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